Hordijk, I., Bialic-Murphy, L., Lauber, T., Routh, D., Poorter, L., Rivers, M. C., ter Steege, H., Liang, J., Reich, P. B., de-Miguel, S., Nabuurs, G.-J., Gamarra, J. G. P., Chen, H. Y. H., Zhou, M., Wiser, S. K., Pretzsch, H., Paquette, A., Picard, N., Hérault, B.,….Viana.h, et al. … Crowther, T. W. (2024). Dominance and […]
Joana Simões, Carolina Marmota, Lisa Moreira, Daniela V. T. A. Costa, Helena E. Correia, António Pinto, Dulcineia Wessel, Fernanda Delgado, João P. Carneiro, Carmo Horta, Kiril Bahcevandziev, Maria M. B. Vidal, Olga M. S. Filipe, Cristina Amaro da Costa. Biostimulants in organic vegetable nurseries: Study case in lettuce. AIMS Agriculture and Food 9 3 (2024):
JORDÃO A. M., CORREIA, A. C., MARTINS, B., ROMÃO, A., & OLIVEIRA, B. (2024) General Physicochemical Parameters, Phenolic Composition, and Varietal Aromatic Potential of Three Red Vitis vinifera Varieties (“Merlot”, Syrah”, and “Saborinho”) Cultivated on Pico Island – Azores Archipelago. International Journal of Plant Biology, 15(4), 1369-1390. https://doi.org/10.3390/ijpb15040095
Le Turc N, Silva AJ, Florença SG, Gonçalves JC, Lemos ET, Lima MJ, Guiné RPF (2024) Fruit and vegetable consumption: Study involving Portuguese and French consumers. Open Agriculture, 9(1):e20220280 (12 pp.).
Le Turc N, Silva AJ, Florença SG, Raposo A, Gonçalves JC, Lima MJ, Teixeira-Lemos E, Guiné RPF. (2024) Consumer Knowledge about Dietary Relevance of Fruits and Vegetables: A Study Involving Participants from Portugal and France. Nutrients, 16(2):287 (16 pp.). https://pubmed.ncbi.nlm.nih.gov/38257181/
Leal Filho W, Sierra J, Kalembo F, Ayal D, Matandirotya N, Costa CA, Sow B, Aabeyir R, Mawanda J, Zhou L, Baldeh D, The role of African universities in handling climate change. Environ Sci Eur 36, 130 (2024). https://doi.org/10.1186/s12302-024-00933-6
Leal Filho, W., Sow, B. L., Perlin, A. P., Mbah, M. F., Costa, C. A., Azam, F. M. S., & Dinis, M. A. P. (2024). Addressing climate change education: relevant contributions from universities. International Journal of Sustainability in Higher Education, 1-20. https://doi.org/10.1108/IJSHE-11-2023-0542
Leandro Oliveira, Ariana Saraiva, Maria João Lima, Edite Teixeira-Lemos, Conrado Carrascosa and António Raposo. Mediterranean Food Pattern Adherence in a Female-Dominated Sample of Health and Social Sciences University Students: Analysis from a Perspective of Sustainability. Nutrients 2024, 16, 3886. https:// doi.org/10.3390/nu16223886.
Leandro Oliveira, Haitham Alzghaibi, Renata Puppin Zandonadi, Eduardo Yoshio Nakano, Sulaiman Almutairi , Maria João Lima , Edite Teixeira-Lemos , Ariana Saraiva and António Raposo. From Validation to Assessment of e-Health Literacy: A Study among Higher Education Students in Portugal. Healthcare 2024, 12, 1626. https://doi.org/10.3390/healthcare12161626
Martinho VJPD (2024) Economic growth in the Sub-Saharan African world region: convergence theory. Competitiveness Review, 11: 0270. https://doi.org/10.1108/CR-11-2023-0270
