Assessing Serra da Estrela PDO cheeses’ origin‐production date using fatty acids profiles

Edite Teixeira de Lemos, Maria João Lima

2019, artigo científico

Reis Lima MJ, Hamdi Bahri, Fontes L, Veloso ACA, Teixeira Lemos E, Peres (2019)
Assessing Serra da Estrela PDO cheeses’ origin‐production date using fatty acids profiles.
Journal of Food Measurement and Characterization, 13(4), 2988–2997.