PRIMA/0005/2021 • InovFarmer.MED – Improving Mediterranean supply chain through innovative agro-food business models to strengthen small-scale farmers competitiveness, using prickly pear and fig as case study

Duração: 2022 – 2025 Membros da equipa do CISeD António Figueiredo Carlos Pereira Rui Duarte

PRIMA/0005/2021 • InovFarmer.MED – Improving Mediterranean supply chain through innovative agro-food business models to strengthen small-scale farmers competitiveness, using prickly pear and fig as case study Read More »

CENTRO-08-5864-FSE-000031 • Forest4Future: PP 21 – Projeto Piloto de valorização económica da pinha e do pinhão da Região Centro (VEPP)

Duração: 2020 – 2023 Membros da equipa do CISeD António Figueiredo Carlos Pereira Edmundo Marques Elisabete Silva Olga Contente Serafim Oliveira

CENTRO-08-5864-FSE-000031 • Forest4Future: PP 21 – Projeto Piloto de valorização económica da pinha e do pinhão da Região Centro (VEPP) Read More »

LIFE18 ENV/PT/000361 • LIFE LANDSCAPE FIRE – New methodologies

Duração: 2019 – 2024 Membros da equipa do CISeD António Figueiredo Carlos Pereira Elisabete Silva Isabel Brás Rui Duarte Serafim Oliveira Entidades financiadoras: UE através do programa LIFE mais Este projeto tem como objetivo o desenvolvimento de medidas, de grande escala, de prevenção contra os incêndios florestais, a conservação da biodiversidade, o aumento da resiliência

LIFE18 ENV/PT/000361 • LIFE LANDSCAPE FIRE – New methodologies Read More »

Capabilities and innovation: the moderating effect of environmental turbulence

Vicente, M., Figueiredo, A., Rodrigues, A. M. (2018). Capabilities and innovation: the moderating effect of environmental turbulence. European Journal of Applied Business Management, 4(4), 1-24. DOI: https://doi.org/10.58869/EJABM

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Vitiviniculture, environment and biodiversity: sustainability actions

Figueiredo, A., Rodrigues, A. M., Vicente, M., Antunes, M. J. (2018). Vitiviniculture, environment and biodiversity: sustainability actions. International Journal of Multidisciplinary in Business and Science, 4(5), 20-32. https://hrcak.srce.hr/205403

Vitiviniculture, environment and biodiversity: sustainability actions Read More »

CENTRO-01-0145-FEDER-023394 • LEARNIN’S CREATIN: Addressing SR&TD problems, decreasing dropout and improving student outcomes, using active learning methodologies

Duração: 2017 – 2020 Membros da equipa do CISeD André Marques António Figueiredo Carlos Quental Carlos Pereira Cristina Romão Daniel Gaspar Daniel Albuquerque Edmundo Marques Odete Lopes Paulo Moisés Costa Paulo Pinho Serafim Oliveira

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