Guiné, R. P. F., Bartkiene, E., Szucs, V., Tarcea, M., Ljubicic, M., C¿ernelic¿-Bizjak, M., Isoldi, K.; et al. (2021). Study about food choice determinants according to six types of conditioning motivations in a sample of 11,960 participants. In R. Guiné (Eds.), Motivations Associated with Food Choices and Eating Practices (pp. 49-66).