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Guiné, R. P. F., Florença, S. G., Aparício, G., Cardoso, A. P., Ferreira, M. (2023). Food Literacy Scale: Validation through Exploratory and Confirmatory Factor Analysis in a Sample of Portuguese University Students. Nutrients, 15(1), 166. https://doi.org/10.3390/nu15010166
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Pereira, S. C. A., Ribeiro, O. M. P. L., Fassarella, C. S., Santos, E. J. F. (2023). The impact of nursing practice environments on patient safety culture in primary health care: a scoping review protocol. BJGP Open, 7(3), BJGPO.2023.0032. DOI: https://doi.org/10.3399/BJGPO.2023.0032
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