A utilização das Tecnologias de Informação e Comunicação no desenvolvimento do turismo de saúde e bem-estar: um estudo aos sites das estâncias termais da região Norte de Portugal

Antunes, J. G., Barroco, C., Amaro, S. (2022). A utilização das Tecnologias de Informação e Comunicação no desenvolvimento do turismo de saúde e bem-estar: um estudo aos sites das estâncias termais da região Norte de Portugal. RISTI Revista Ibérica de Sistemas e Tecnologias de Informação, 54, 480-496. Retrieved from http://hdl.handle.net/10400.19/7873

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O papel das novas tecnologias na captação de clientes: o caso dos aderentes da Rota dos Vinhos do Dão

Barroco, C., Pato, M. L., Meneses, J. (2022). O papel das novas tecnologias na captação de clientes: o caso dos aderentes da Rota dos Vinhos do Dão. Revista Ibérica de Sistemas e Tecnologias de Informação, E54(11),, 467-479. Retrieved from https://media.proquest.com/media/hms/PFT/1/QidZR?_s=IVk%2Ft8yLuO84DUAOeCf9sV1QhGE%3D

O papel das novas tecnologias na captação de clientes: o caso dos aderentes da Rota dos Vinhos do Dão Read More »

Study of a solar energy drying system – Energy savings and effect in dried food quality

Catorze, C., Tavares, A. P., Cardão , P., Castro, A., Silva, M. E., Ferreira, D. W., Lopes, S., Brás, I. (2022). Study of a solar energy drying system – Energy savings and effect in dried food quality. Energy Reports, 8(Suppl. 3), 392-398. Doi: 10.1016/j.egyr.2022.01.070

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Analyzing diversity amongst visitors of Portuguese wine routes based on their wine involvement

Cunha, D., Kastenholz, E. and Silva, C. (2023). Analyzing diversity amongst visitors of Portuguese wine routes based on their wine involvement. International Journal of Wine Business Research, 35(1), 121-141. https://doi.org/10.1108/IJWBR-09-2021-0048

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Saúde mental em estudantes do ensino superior politécnico na pandemia COVID-19

Araújo, L., Fonseca. S., Amante, M. J., Xavier, P., Silva, C., Cordeiro, L., Magalhães, C. (2022). Saúde mental em estudantes do ensino superior politécnico na pandemia COVID-19. Revista de Enfermagem Referência, 6(1), e21109. https://doi.org/10.12707/RV21109

Saúde mental em estudantes do ensino superior politécnico na pandemia COVID-19 Read More »

Factors inducing productivity: a qualitative and quantitative view of Portuguese companies

Correia, D., Reis, P., Pinto, P. (2022). Factors inducing productivity: a qualitative and quantitative view of Portuguese companies. International Journal of Productivity and Quality Management, 37(1), 56-78. http://dx.doi.org/10.1504/ijpqm.2022.126002

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How Do Banking Characteristics Influence Companies’ Debt Features and Performance during COVID-19?

Reis, P., Pinto, A. P. (2022). How Do Banking Characteristics Influence Companies’ Debt Features and Performance during COVID-19? A Study of Portuguese Firms, 10(4), 98. https://doi.org/10.3390/ijfs10040098

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Certification of Portuguese companies as an inducer of profitability: A panel data approach

Santos, A., Pinto, A. P., Reis, P., Neves, E. (2022). Certification of Portuguese companies as an inducer of profitability: A panel data approach. Problems and Perspectives in Management, 20(4), 465-482. https://doi.org/10.21511/ppm.20(4).2022.35

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The Fisherman’s Route – Project of sustainability and pedagogical practices

Carvalho, M., Martins, S., Santos, E., Carvalho, A. B. (2022). The Fisherman’s Route – Project of sustainability and pedagogical practices. Journal of Information Systems Engineering and Management, 7(4), 18085. https://doi.org/10.55267/iadt.07.12536

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