Erasmus students in Portugal: from students to tourists and advocates

Amaro, S., Barroco, C., Martins, C., Antunes, J. (2019). Erasmus students in Portugal: from students to tourists and advocates. European Journal of Tourism Research, 22, 94-106. Retrieved from http://hdl.handle.net/10400.19/5573

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Food tourism as a differentiating factor of the destinations: The case of Portugal

Cunha, S., Barroco, C., Antunes, J. (2019). Food tourism as a differentiating factor of the destinations: The case of Portugal. Revista Iberica de Sistemas e Tecnologias de Informação, 24, 409-422.

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Analysis of kinetic and diffusive data from the combustion of char pellets made with hybrid mixtures

Marques, E., Ferreira, T., Pereira, C., Paiva, J. M., Pinho, C. (2019). Analysis of kinetic and diffusive data from the combustion of char pellets made with hybrid mixtures. Energy, 181, 1179-1188. Doi: 10.1016/j.energy.2019.05.188

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Motivations to Visit Jerusalem, Santiago De Compostela And Fatima As Sacred Destinations: A Generational Approach

Silva, C., Abrantes, J. L., Herstein, R., Reis, M. (2019). Motivations to Visit Jerusalem, Santiago De Compostela And Fatima As Sacred Destinations: A Generational Approach. International Journal of Religious Tourism and Pilgrimage, 7(4), 64-69. https://doi.org/10.21427/kgyq-1f05

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Storytelling Tourist Experience promoted by the official websites of World Heritage Historical Centres

Frias, C., Silva, C., Amante, M. J., Seabra, C. (2019). Storytelling Tourist Experience promoted by the official websites of World Heritage Historical Centres. In A. Correia, A. Fyall & M. Kozak (Eds.), Experiential Consumption and Marketing in Tourism: A cross-cultural context (pp. 174-194). Oxford: Goodfellow Publishers.

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Towards a deeper understanding of the purchase of souvenirs

Amaro, S., Ferreira, B., Henriques, C. (2019). Towards a deeper understanding of the purchase of souvenirs. Tourism and Hospitality Research, 20(2). http://dx.doi.org/10.1177/1467358419848139

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Packaging texture influences product taste and consumer satisfaction

Ferreira, B. (2019). Packaging texture influences product taste and consumer satisfaction. Journal of Sensory Studies, 34(6), e12532. https://doi.org/10.1111/joss.12532

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Evaluating investment fund performance in Portugal

Amaral, F., Reis, P., Pinto, P. (2019). Evaluating investment fund performance in Portugal. Business and Economic Horizons, 15(2), 187-204. DOI: 10.22004/ag.econ.301134

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A indústria 4.0 e o seu impacto no tecido económico empresarial português: O caso da região Dão-Lafões

Antunes, J. G., Pinto, A., Reis, P., Henriques, C. (2019). A indústria 4.0 e o seu impacto no tecido económico empresarial português: O caso da região Dão-Lafões. Fronteiras: Journal of Social, Technological and Environmental Science, 8(3), 263-291. http://dx.doi.org/10.21664/2238-8869.2019v8i3.p263-291

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