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Amaro, S., Barroco, C., Martins, C., Antunes, J. (2019). Erasmus students in Portugal: from students to tourists and advocates. European Journal of Tourism Research, 22, 94-106. Retrieved from http://hdl.handle.net/10400.19/5573
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Cunha, S., Barroco, C., Antunes, J. (2019). Food tourism as a differentiating factor of the destinations: The case of Portugal. Revista Iberica de Sistemas e Tecnologias de Informação, 24, 409-422.
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Cunha, C. (2019). Building autonomic elements from video-streaming servers. Journal of Network and Systems Management, 28, 160–192. 10.1007/s10922-019-09503-1
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Marques, E., Ferreira, T., Pereira, C., Paiva, J. M., Pinho, C. (2019). Analysis of kinetic and diffusive data from the combustion of char pellets made with hybrid mixtures. Energy, 181, 1179-1188. Doi: 10.1016/j.energy.2019.05.188
Silva, C., Abrantes, J. L., Herstein, R., Reis, M. (2019). Motivations to Visit Jerusalem, Santiago De Compostela And Fatima As Sacred Destinations: A Generational Approach. International Journal of Religious Tourism and Pilgrimage, 7(4), 64-69. https://doi.org/10.21427/kgyq-1f05
Frias, C., Silva, C., Amante, M. J., Seabra, C. (2019). Storytelling Tourist Experience promoted by the official websites of World Heritage Historical Centres. In A. Correia, A. Fyall & M. Kozak (Eds.), Experiential Consumption and Marketing in Tourism: A cross-cultural context (pp. 174-194). Oxford: Goodfellow Publishers.
Amaro, S., Ferreira, B., Henriques, C. (2019). Towards a deeper understanding of the purchase of souvenirs. Tourism and Hospitality Research, 20(2). http://dx.doi.org/10.1177/1467358419848139
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Ferreira, B. (2019). Packaging texture influences product taste and consumer satisfaction. Journal of Sensory Studies, 34(6), e12532. https://doi.org/10.1111/joss.12532
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Amaral, F., Reis, P., Pinto, P. (2019). Evaluating investment fund performance in Portugal. Business and Economic Horizons, 15(2), 187-204. DOI: 10.22004/ag.econ.301134
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