Menus as Instruments for Communicating Endogenous Products: The case of Restaurants in Pousadas de Portugal

Barroco, C., Gonçalves, R. (2024).
Menus as Instruments for Communicating Endogenous Products: The case of Restaurants in Pousadas de Portugal.
Revista Turismo & Desenvolvimento, 47, 529-546.
https://doi.org/10.34624/rtd.v47i0.38796