Food tourism as a differentiating factor of the destinations: The case of Portugal

Leave a Comment / <=21, 2019, ano, Papers in Indexed Journals | Scopus and/or WoS, Cristina Barroco, indicadores, Joaquim Antunes, linha investigação, Outros, viseu / By cristina

Cunha, S., Barroco, C., Antunes, J. (2019). Food tourism as a differentiating factor of the destinations: The case of Portugal. Revista Iberica de Sistemas e Tecnologias de Informação, 24, 409-422.