Seabra, C., Paiva, O. (2019). Global terrorism in precious tourism cities: The case of World Heritage Sites. In A. M. Morrison (Eds.), Routledge Handbook of Tourism Cities (pp. 31-51). Londres, Reino Unido: Routledge.
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Reis, J., Pinelas, S., Melão, N. (Eds.)(2019). Industrial Engineering and Operations Management I. Cham, Suiça: Springer. Retrieved from https://www.springer.com/gp/book/9783030149680
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Reis, J., Pinelas, S., Melão, N. (Eds.)(2019). Industrial Engineering and Operations Management II. Cham, Suiça: Springer. Retrieved from https://link.springer.com/book/10.1007/978-3-030-14973-4
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Silva, M. E., Brás, I., Cunha-Queda, A. C., Nunes, O. C. (2019). Influence of heavy metals fraction on quality of composts. In Wastes: Solutions, Treatments and Opportunities (Vol. III, pp. 293-300). CRC Press. DOI: 10.1201/9780429289798-47
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Pinto, F. C., Borges,I., Santiago, F. (2019). IoT Digital Service Provider. In Advances in Marketing, Customer Relationship Management, and E-Services (pp. 221-244). IGI Global. DOI: 10.4018/978-1-5225-5763-0.ch012
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Frias, C., Silva, C., Amante, M. J., Seabra, C. (2019). Storytelling Tourist Experience promoted by the official websites of World Heritage Historical Centres. In A. Correia, A. Fyall & M. Kozak (Eds.), Experiential Consumption and Marketing in Tourism: A cross-cultural context (pp. 174-194). Oxford: Goodfellow Publishers.
Carvalho, A. B., Santos, P. Bonito, Á. (2019). Religious heritage and accessibility in the World Douro Heritage: The case of Lamego town. In Research on socio-economic impacts of religious tourism and pilgrimage. Estados Unidos: IGI Global, Business Science Reference.
Silva, A. P., Silva, A. (2018). Evolutionary computation for NLP tasks. In Swarm Intelligence – Volume 3: Applications (pp. 327-367).
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Vaz, P., Silva, C. (2018). Uma abordagem DMAIC para a redução de defeitos em componentes para a indústria automóvel. In Lean na Prática (pp. 112-126). Brasil: Global South Press. ISBN: 978-1943350766
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Barroco, C., Augusto, L., & Martins, L. (2018). Building food experiences: The case of food events in small regions. In Slocum, S.L. & Curtis, K.R. Food and Agricultural Tourism: Theory and Best Practice (pp. 43-62). Oxon, UK: Routledge. Retrieved from http://hdl.handle.net/10400.19/4885
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