Building food experiences: The case of food events in small regions

Leave a Comment / [SWACES] Social Web Applied to Culture, Economy and Society, <=21, 2018, ano, Cristina Barroco, indicadores, linha investigação, Livros e Capítulos de Livro de Edição Internacional, Luísa Augusto, viseu / By

Barroco, C., Augusto, L., & Martins, L. (2018). Building food experiences: The case of food events in small regions. In Slocum, S.L. & Curtis, K.R. Food and Agricultural Tourism: Theory and Best Practice (pp. 43-62). Oxon, UK: Routledge. Retrieved from http://hdl.handle.net/10400.19/4885

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