Building food experiences: The case of food events in small regions

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Barroco, C., Augusto, L., & Martins, L. (2018).
Building food experiences: The case of food events in small regions.
In Slocum, S.L. & Curtis, K.R. Food and Agricultural Tourism: Theory and Best Practice (pp. 43-62).
Oxon, UK: Routledge.
Retrieved from http://hdl.handle.net/10400.19/4885

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