SCIENTIFIC PRODUCTION

2022, Articles in Indexed Journals | Scopus and/or WoS, Health Education and Quality of Life, Viseu

Are Consumers Aware of Sustainability Aspects Related to Edible Insects? Results from a Study Involving 14 Countries

Guiné, R. P. F., Florença, S. G., Anjos, O., Boustani, N. M., Chuck-Hernández, C., Sarić, M. M., Ferreira, M., et al. (2022). Are Consumers Aware of Sustainability Aspects Related to Edible Insects? Results from a Study Involving 14 Countries. Sustainability, 14(21), 14125. http://dx.doi.org/10.3390/su142114125

2022, Articles in Indexed Journals | Scopus and/or WoS, Health Education and Quality of Life, Viseu

Food Literacy Scale: Validation through Exploratory and Confirmatory Factor Analysis in a Sample of Portuguese University Students

Guiné, R. P. F., Florença, S. G., Aparício, G., Cardoso, A. P., & Ferreira, M. (2022). Food Literacy Scale: Validation through Exploratory and Confirmatory Factor Analysis in a Sample of Portuguese University Students. Nutrients, 15(1), 166. http://dx.doi.org/10.3390/nu15010166

2022, Articles in Indexed Journals | Scopus and/or WoS, Health Education and Quality of Life, Viseu

Investigation of the Level of Knowledge in Different Countries about Edible Insects: Cluster Segmentation

Guiné, R. P. F., Florença, S. G., Costa, C. A., Correia, P. M. R., Ferreira, M., Cardoso, A. P., Campos, S., Anjos, O., Chuck-Hernández, C., Sarić, M. M., Djekic, I., Papageorgiou, M., Baro, J. M. F., Korzeniowska, M., Černelič-Bizjak, M., Bartkiene, E., Tarcea, M., Boustani, N. M., Klava, D., & Damarli, E. (2022). Investigation of

2022, Articles in Indexed Journals | Scopus and/or WoS, Health Education and Quality of Life, Viseu

Comparative Study about the Consumption of Organic Food Products on Samples of Portuguese and Turkish Consumers under the COVID-19 Pandemic Context

Guiné, R. P. F., Florença, S. G., Costa, D. T. V. A., Çelik, S., Ferreira, M., Cardoso, A. P., Çetin, S., & Costa, C. A. (2022). Comparative Study about the Consumption of Organic Food Products on Samples of Portuguese and Turkish Consumers under the COVID-19 Pandemic Context. Agronomy, 12(6), 1385. https://doi.org/10.3390/agronomy12061385

2022, Articles in Indexed Journals | Scopus and/or WoS, Educação Cidadania e Inclusão, Viseu

Technology and Quality of Life of Older People in Times of COVID: A Qualitative Study on Their Changed Digital Profile

Murciano-Hueso, A., Martín-García, A.-V., & Cardoso, A. P. (2022). Technology and Quality of Life of Older People in Times of COVID: A Qualitative Study on Their Changed Digital Profile. International Journal of Environmental Research and Public Health, 19(16), 10459. https://doi.org/10.3390/ijerph191610459

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