Vasconcelos, C., Cabral, M., Ramos, E., & Mendes, R. (2021). The impact of a community‐based food education programme on dietary pattern in patients with type 2 diabetes: Results of a pilot randomised controlled trial in Portugal. Health & Social Care in the Community, 29(6), e318-e327. DOI: 10.1111/hsc.13356
Vaconcelos, C. & Sá, C. (2021). Malnutrition and Type 2 Diabetes. In Malnutrition and Impact on Health (Vol. 1, Chapter1, pp. 1-21). Open Access eBooks.
Vasconcelos, C. (2021). Lifestyle Intervention and Type 2 Diabetes. In P. K. Kare (Ed.), An Ebook on Type 2 Diabetes (vol. 2, pp. 16-31). Open Access eBooks. ISBN: 978-93-87500-70-9
Burhaein, E., Demirci, N., Lourenco, C. C. V., Nemeth, Z., Phytanza, D. T. P. (2021). Coping with the COVID-19 pandemic: The role of physical activity An international position statement. International Sports Studies, 43(1), 52-70.
Azevedo, A., & Eira, P. (2021). Fatores influenciadores da prática de exercício físico em health clubs. Millenium, 2(ed espec nº9), 289-296. DOI: 10.29352/mill029e.24038
Azevedo, A., Eira, P. & Pereira, A. (2021). Desporto: espaço de formação, motivação e bem-estar. Estudo com jovens praticantes de natação. Millenium, 2(ed espec nº9), 227-239. DOI: 10.29352/mill029e.22287
Román-Graván, P., Manuel Pérez-Hurtado, D. & Tadeu, P. (2021). Active aging and internet use to improve the quality of life of the seniors |Envejecimiento activo y uso de internet para mejorar la calidad de vida de las personas mayores. Pixel-Bit, Revista de Medios y Educacion, 60, 109-134. DOI: 10.12795/PIXELBIT.76963
Cardoso, A. P., Ferreira, V., Leal, M., Ferreira, M., Campos, S., Guiné, R. P. F. (2020). Perceptions about healthy eating and emotional factors conditioning eating behaviour: A study involving Portugal, Brazil and Argentina. Foods, 9, 1-14. Doi: 10.3390/foods9091236
Guiné, R. P. F. , Bartkiene, E., Szucs, V., Tarcea, M., Ljubicic, M., Cernelic-bizjak, M., Isoldi, K., et al. (2020). Study about food choice determinants according to six types of conditioning motivations in a sample of 11,960 CParticipants. Foods, 9(7). Retrieved from https://www.mdpi.com/2304-8158/9/7/888.
Guiné, R. P. F., Duarte, J., Ferrão, A. C., Ferreira, M., Correia, P., Cardoso, A. P., Bartkiene, E., Szűcs, V., Nemes, L., Ljubičić, M., Černelič-Bizjak, M., Isoldi, K., EL Kenawy, A., Ferreira, V., Straumite, E., Korzeniowska, M., Vittadini, E., Leal, M., Frez-Muñoz, L., Papageorgiou, M., Djekić, I. (2020). The eating motivations scale (EATMOT): Development and
