Development and Rapid Sensory Descriptive Characterization of Cereal Bars Made with Brazilian Licuri Nut (Syagrus coronata)

Sommo, M., Aguiar, L. A., Raposo, A., Saraiva, A., Teixeira-Lemos, E., Chaves, C., Romão, B. (2024). Development and Rapid Sensory Descriptive Characterization of Cereal Bars Made with Brazilian Licuri Nut (Syagrus coronata). Foods, 13(3), 502. https://doi.org/10.3390/foods13030502

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