MILJIĆ U., PUŠKAŠ V., CORREIA A.C., JORDÃO A.M. (2023)
The impact of Quercus pubescens wood chips on chemical and sensory characteristics of a Serbian ‘Kadarka’ red wine during aging: A comparison with other oak species (Q. petraea, Q. alba, and Q. pyrenaica).
Vitis, 62, 41-58
DOI: https://doi.org/10.5073/vitis.2023.62.41-58