Menção Honrosa 2023 | Ciências e Engenharia Alimentar
How do consumers perceive food safety risks? – Results from a multi-country survey
Djekic I, Nikolic A, Mujcinovic A, Blazic M, Herljevic D, Goel G, Trafiałek J, Czarniecka-Skubina E, Guiné R, Gonçalves JC, Smole-Mozina S, Kunčič A, Miloradovic Z, Miocinovic J, Aleksic B, Gómez-López VM, Osés SM, Ozilgen S, Smigic N.
Food Control 2022, 142, 109216: 1-5

Menção Honrosa 2023 | Ciências Agrícolas
Honey Bee (Apis mellifera L.) Broods: Composition, Technology and Gastronomic Applicability
Guiné RPF, Florença SG, Correia PMR, Anjos O, Coelho C, Costa CA
Foods 2022, 11(18), 2750: 1-16

Menção Honrosa 2023 | Ambiente e Sociedade
Chemical Composition and Optimization of Liquefaction Parameters of Cytisus scoparius (Broom)
Luísa Cruz-Lopes, Daniela Almeida, Yuliya Dulyanska, Idalina Domingos, José Ferreira, Anabela Fragata e Bruno Esteves
Forests 2022, 13(11), 1772.1 -1772.12

Melhor Artigo 2023
Recent Advances in Drumstick (Moringa oleifera) Leaves Bioactive Compounds: Composition, Health Benefits, Bioaccessibility, and Dietary Applications
Kashyap P, Kumar S, Riar CS, Jindal N, Baniwal P, Guiné RPF, Correia PMR, Mehra R, Kumar H.
Antioxidants2022, 11(2), 402: 1-37

Melhor Artigo 2022
The duality of innovation and food development versus purely traditional foods
Raquel P. F. Guiné, Sofia G. Florença, Maria João Barroca, Ofélia Anjos
Trends in Food Science & Technology, 109(1), 16-24

Menção Honrosa 2022 | Ciências Agrícolas
Direct and indirect energy consumption in farming: Impacts from fertilizer use
Vítor João Pereira Domingues Martinho
Energy, 236: 1-10

Menção Honrosa 2022 | Ciência e Engenharia Alimentar
Covid-19 pandemic effects on food safety – Multi-country survey study
Ilija Djekic, Aleksandra Nikolic, Mirza Uzunovic, Aluwe Marijke, Aijun Liu, Jiqin Han , Mladen Brncic, Nada Knezevic, Photis Papademas, Katerina Lemoniati, Franziska Witte, Nino Terjung, Maria Papageorgiou, Kyriaki G. Zinoviadou, Antonella Dalle Zotte, Erika Pellattiero, Bartosz G. Solowiej, Raquel P.F. Guine, Paula Correia, Alexandrina Sirbuo , Liliana Vasilescu, Anastasia A. Semenova, Oksana A. Kuznetsova, Urska Vrabic Brodnjak, Mirian Pateiro, Jose Manuel Lorenzo, Andriy Getya, Tetiana Kodak, Igor Tomasevic
Food Control, 122, 107800, 1-9

Menção Honrosa 2022 | Ambiente e Sociedade
Termite resistance, chemical and mechanical characterization of paulownia tomentosa wood before and after heat treatment
Bruno Esteves, Helena Ferreira, Hélder Viana, José Ferreira, Idalina Domingos, Luisa Cruz-Lopes, Dennis Jones, Lina Nunes
Forests, 12(8), 1114

Menção Honrosa 2021 | Ambiente e Sociedade
Calorific power improvement of wood by heat treatment and its relation to chemical composition
Idalina Domingos, Umit Ayata, José Ferreira, Luísa Cruz-Lopes, Ali Sen, Sirri Sahin, Bruno Esteves
Energies, 2021, 13(20), 5322

Menção Honrosa 2021 | Ciências e Engenharia Alimentar
The link between the consumer and the innovations in food product development
Raquel P F Guiné, Sofia G. Florença, Maria João Barroca, Ofélia Anjos
Foods, 2021, 9(9), 1317:1-22

Menção Honrosa 2021 | Ciências e Engenharia Alimentar
Study about food choice determinants according to six types of conditioning motivations in a sample of 11,960 participants
Raquel P F Guiné, Elena Bartkiene, Viktória Szűcs, Monica Tarcea, Marija Ljubičić, Maša Černelič-Bizjak, Kathy Isoldi, Ayman El-Kenawy, Vanessa Ferreira, Evita Straumite, Małgorzata Korzeniowska, Elena Vittadini, Marcela Leal, Lucia Frez-Muñoz, Maria Papageorgiou, Ilija Djekić, Manuela Ferreira, Paula Correia, Ana Paula Cardoso, João Duarte
Foods, 2021, 9(7), 888:1-18

Menção Honrosa 2021 | Ciências Agrícolas
Determinants of performance of new ventures located in Portuguese incubators and science parks with a focus on institutional factors: Do rural and urban new ventures differ?
Maria Lúcia Pato, Aurora Amélia Castro Teixeira
European Planning Studies, 2021, 28(8), 1619-1638

Melhor Artigo 2021
Relationships between agricultural energy and farming indicators
Vítor João Pereira Domingues Martinho
Renewable and Sustainable Energy Reviews, Volume 132, 2021, p. 1-14

Menção Honrosa
Polyurethane foams from liquefied orange peel wastes. Food and Bioproducts Processing
Idalina Domingos, José Ferreira, Luísa Cruz-Lopes, Bruno Esteves
Food and Bioproducts Processing, 2019, vol. 115, p. 223-229

Melhor Artigo 2020
Best management practices from agricultural economics: Mitigating air, soil and water pollution
Vítor João Pereira Domingues Martinho
Science of The Total Environment, Volume 688, 2019, p. 346-360

Menção Honrosa
Factors affecting consumer food preferences: food taste and depression-based evoked emotional expressions with the use of face reading technology
Elena Bartkiene, Vesta Steibliene, Virginija Adomaitiene, Grazina Juodeikiene , Darius Cernauskas, Vita Lele, Dovile Klupsaite, Daiva Zadeike, Laura Jarutiene, Raquel P. F. Guiné
BioMed Research International, Vol 2019 (2097415), p. 1-10