Raquel Guiné

How do consumers perceive food safety risks? – Results from a multi-country survey

Djekic I, Nikolic A, Mujcinovic A, Blazic M, Herljevic D, Goel G, Trafiałek J, Czarniecka-Skubina E, Guiné R, Gonçalves JC, Smole-Mozina S, Kunčič A, Miloradovic Z, Miocinovic J, Aleksic B, Gómez-López VM, Osés SM, Ozilgen S, Smigic N. (2022) How do consumers perceive food safety risks? – Results from a multi-country survey. Food Control, 142,

Evaluation of the antioxidant activity of extracts obtained form cherry seeds

Dulyanska Y, Cruz-Lopes L, Esteves B, Ferreira JV, Domingos I, Lima MJ, Correia PMR, Ferreira M, Fragata A, Barroca MJ, Silva AM, Guiné RPF (2022) Evaluation of the antioxidant activity of extracts obtained form cherry seeds. Journal of Hygienic Engineering and Design, 40, 221-226.

Consumer perception of insects as food: Mexico as an example of the importance of studying socio-economic and geographical differences for decision-making in food development

Escalante-Aburto A, Rodríguez-Sifuentes L, Ozuna C, Mariscal-Moreno RM, Mulík S, Guiné R, Chuck-Hernández C. (2022) Consumer perception of insects as food: Mexico as an example of the importance of studying socio-economic and geographical differences for decision-making in food development. International Journal of Food Science and Technology, 57(10), 6306-6316.

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