Papageorgiou M, Zinoviadour KG, Guiné RPF (2022) Mediterranean habits and patterns of consumption; interrelation with sustainability aspects. In Betoret N, Betoret E (Ed) Resources, Strategies and Potentialities for Food System Sustainability in the Mediterranean Area. Chapter 8, pp. 132-152, CEMAS/FAO, Valencia, Spain.
Pires A, Agreira S, Ressurreição S, Marques J, Guiné R, Barroca MJ, Silva AM. (2022) Sea Purslane as an Emerging Food Crop: Nutritional and Biological Studies. Applied Sciences, 11(17), 7860:1-18. In Cappello F, Gorska-Ponikowska M (Eds.) Celebrating Applied Sciences Reaches 20,000 Articles Milestone. Chapter, pp. 55-72. MDPI, Basel, Switzerland.
Silva AM, Barroca MJ, Florença SG, Bartkiene E, Castelão D, Guiné RPF (2022) Drying of Aromatic Plants: Processes and Effects. In Taylor JC (Ed) Advances in Chemistry Research, Vol 76. Chapter 3, pp. 75-107, Nova Science Publishers, Inc., USA.
Skalkos D, Kosma IS, Vasiliou A, Guiné RPF. (2022) Consumers’ Trust in Greek Traditional Foods in the Post COVID-19 Era. In Skalkos D (Eds) Innovative Agrifood Supply Chain in the Post-COVID 19 Era. Chapter, pp. 73-91, MDPI, Basel, Switzerland.
Lima, C., Cunha, A. M., Pereira, A., Carvalho, R., Dulyanska, Y., Guiné, R. (2022) Abstract Book: International Web Conference on Food Choice & Eating Motivation Instituto Politécnico de Viseu CERNAS-IPV Unidade de Gestão do Centro de Estudos de Recursos Naturais, Ambiente e Sociedade, 100 pp. Maio, 2022, Viseu
Guiné RPF (Ed) (2021) Motivations Associated with Food Choices and Eating Practices 247 pp. MDPI Books. MDPI – Multidisciplinary Digital Publishing institute, Basel, Switzerland.
Pereira CAA, Coelho CMA, Correia PMR, Guiné RPF. (2021) Manual de Boas Práticas na Produção de Frango: Implementação do Sistema de Segurança Alimentar HAACCP 204 pp. AgroBook, Porto | Booki.pt
Guiné RPF, Florença SG, Barroca MJ, Anjos O (2021) The duality of innovation and food development versus purely traditional foods. Trends in Food Science & Technology, 109(1), 16-24.
Anjos O, Guiné RPF, Santos AJA, Paula VB, Pereira H, Estevinho LM (2021) Evaluation of FT – Raman and FTIR – ATR spectroscopy for the quality evaluation of Lavandula spp. Honey. Open Agriculture, 6(1), 47-56.
Awuchi CG, Ondari EN, Ogbonna CU, Upadhyay AK, Baran K, Okpala COR, Korzeniowska M, Guiné RPF. (2021) Mycotoxins Affecting Animals, Foods, Humans and Plants: Types, Occurrence, Toxicities, Action Mechanisms, Prevention and Detoxification Strategies—A Revisit. Foods, 10(6), 1279: 1-47.
