Wenxue Lin, Hani A. Alfheeaid, Ibrahim Alasqah, Nada Alqarawi, Saad Abdullah Alotaibi, Fatmah Fahad Alribdi, Sulaiman Almutairi, Maria João Lima, Edite Teixeira-Lemos, António Raposo Dietary Patterns among Smokers and Non-Smokers: Findings from the National Health and Nutritional Examination Survey (NHANES) 2017–2018 http://dx.doi.org/10.3390/nu16132035
Dulyanska Y, Cruz-Lopes LP, Esteves B, Ferreira JV, Domingos I, Lima MJ, Correia PMR, Ferreira M, Fragata A, Barroca MJ, Silva AM, Guiné RPF. (2023). Extraction of Phenolic Compounds from Cherry Seeds: A Preliminary Study. In Guiné RPF, Ferreira AD, Rodrigues AM (Ed) CERNAS – Current Evolution and Research Novelty in Agricultural Sustainability. Chapter 13,
Dulyanska Y, Cruz-Lopes L, Esteves B, Ferreira JV, Domingos I, Lima MJ, Correia PMR, Ferreira M, Fragata A, Barroca MJ, Silva AM, Guiné RPF (2022) Evaluation of the antioxidant activity of extracts obtained form cherry seeds. Journal of Hygienic Engineering and Design, 40, 221-226.
Dulyanska Y, Cruz-Lopes LP, Esteves B, Ferreira JV, Domingos I, Lima MJ, Correia PMR, Ferreira M, Fragata A, Barroca MJ, Silva AM, Guiné RPF. (2022) Extraction of Phenolic Compounds from Cherry Seeds: A Preliminary Study. Agronomy, 12(5), 1227: 1-15.
Ferreira CR, Mascarenhas-Melo F, Rodrigues AR, Lima MJR, Pinheiro JP, Chaves C, Teixeira-Lemos E, Bell V. Characterisation of institutionalised Portuguese older adult fallers: is there a place for pharmacist intervention? A preliminary study. Pharmacy Practice 2022 Oct-Dec;20(4):2717
Kumar K, Mehra R, Guiné RPF, Lima MJ, Kumar N, Kaushik R, Ahmed N, Yadav AN, Kumar H. (2021) Edible Mushrooms: A Comprehensive Review on Bioactive Compounds with Health Benefits and Processing Aspects. Foods, 10(12), 2996:1-22.
Guiné R, Lima MJ, Castelão D, Okpala C, Korzeniowska M, Florença SG (2021) Lycopene: A Valuable Bioactive Molecule. In Yildiz G, Izli G (Eds) Bioactive Compounds and their Importance. Chapter 11, pp. 285-319 Nova Science Publishers, Inc., USA.
Lima MJ, Florença S, Guiné R. (2021) Padrões Alimentares e Dieta Saudável. In Guiné R. (Ed.) Projeto EATMOT: Motivações Alimentares, Capítulo 4, pp. 34-48, Ed. Autor, Viseu
Lima MJR, Guiné RPF (2021) The effect of nutrition on neurodegenerative diseases. In Duncan LT (Ed.) Advances in Health and Disease, Vol 40. Chapter 6, pp. 232-249, Nova Science Publishers, Inc., USA.
Guiné RPF, Lima MJ (2020) Study of the drying kinetics and calculation of mass transfer properties in hot air drying of Cynara cardunculus. Open Agriculture, 5(1), 740-750.
