0000-0003-3763-1503 • E411-A4A3-F728 • jgoncalves@esav.ipv.pt
Martinho VJPD, Pereira JLS, Gonçalves JM. (2022) Assessment of the Interrelationships of Soil Nutrient Balances with the Agricultural Soil Emissions and Food Production. Soil Systems, 6(2), 32: 1-14.
Gonçalves, JC, Amoedo C, Correia P, Guiné RPF. (2021) Habits of Portuguese consumers on the acquisition and consumption of chilled and frozen food products. Journal of Hygienic Engineering and Design, 35, 200-210.
Kaveh M, Golpour I, Gonçalves JC, Ghafouri S, Guiné RPF. (2021) Determination of drying kinetics, specific energy consumption, shrinkage, and colour properties of pomegranate arils submitted to microwave and convective drying. Open Agriculture, 6(1), 230-242.
Gonçalves F, Gonçalves JC, Ferrão AC, Correia AP, Guiné RPF (2020) Evaluation of phenolic compounds and antioxidant activity in some edible flowers. Open Agriculture, 5(1), 857-870.
Gonçalves JC, Costa JJ, Lopes AMG (2019) Analysis of the air infiltration through the doorway of a refrigerated room using diferente approaches. Applied Thermal Engineering Journal, 159, 113927
Gonçalves JC, Costa JJ, Lopes AMG (2019) Parametric study on the performance of an air curtain based on cfd simulations – new proposal for automatic operation. Journal of Wind Engineering and Industrial Aerodynamics, 193, 103951.
