Guiné RPF, Gonçalves C, Carpes ST, Vieira VL, Florença SG, Gonçalves JC, Anjos O. (2023) Breakfast habits and knowledge: Study involving participants from Brazil and Portugal. Open Agriculture, 8(1): e20220150 (20 pp.).
Gonçalves JC, Lopes AMG, Pereira JLS. (2023) Computational Fluid Dynamics Modeling of Ammonia Concentration in a Commercial Broiler Building. Agriculture. 2023; 13(5):1101. DOI: https://doi.org/10.3390/agriculture13051101
Gonçalves JC, Guiné RPF, Djekic I, Smigic N (2023) Consumers’ purchasing habits and food poisoning risk – A portuguese survey. Journal of Hygienic Engineering and Design, 45: 127-133 DOI: https://keypublishing.org/jhed/jhed-volumes/volume-45/
Djekic I, Nikolic A, Mujcinovic A, Blazic M, Herljevic D, Goel G, Trafiałek J, Czarniecka-Skubina E, Guiné R, Gonçalves JC, Smole-Mozina S, Kunčič A, Miloradovic Z, Miocinovic J, Aleksic B, Gómez-López VM, Osés SM, Ozilgen S, Smigic N. (2022) How do consumers perceive food safety risks? – Results from a multi-country survey. Food Control, 142,
Gonçalves JC, Guiné RPF, Amoedo C, Correia P. (2022) Customer knowledge and behavior on the use of food refrigerated display cabinets: A Portuguese case. Open Agriculture, 7(1), 50-60.
Gonçalves JC, Guine RPF, Correia P, Tomašević I, Djekić I. (2022) Food safety in Portuguese companies in covid-19 pandemic context. Journal of Hygienic Engineering and Design, 38, 32–39.
Martinho VJPD, Pereira JLS, Gonçalves JM. (2022) Assessment of the Interrelationships of Soil Nutrient Balances with the Agricultural Soil Emissions and Food Production. Soil Systems, 6(2), 32: 1-14.
Gonçalves, JC, Amoedo C, Correia P, Guiné RPF. (2021) Habits of Portuguese consumers on the acquisition and consumption of chilled and frozen food products. Journal of Hygienic Engineering and Design, 35, 200-210.
Kaveh M, Golpour I, Gonçalves JC, Ghafouri S, Guiné RPF. (2021) Determination of drying kinetics, specific energy consumption, shrinkage, and colour properties of pomegranate arils submitted to microwave and convective drying. Open Agriculture, 6(1), 230-242.
Gonçalves F, Gonçalves JC, Ferrão AC, Correia AP, Guiné RPF (2020) Evaluation of phenolic compounds and antioxidant activity in some edible flowers. Open Agriculture, 5(1), 857-870.
