Joana Simões, Carolina Marmota, Lisa Moreira, Daniela V. T. A. Costa, Helena E. Correia, António Pinto, Dulcineia Wessel, Fernanda Delgado, João P. Carneiro, Carmo Horta, Kiril Bahcevandziev, Maria M. B. Vidal, Olga M. S. Filipe, Cristina Amaro da Costa. Biostimulants in organic vegetable nurseries: Study case in lettuce. AIMS Agriculture and Food 9 3 (2024): […]
Rodrigues MA, Correia CM (Coord.) Rodrigues MA, Arrobas M, Santos AL, Marrão R, Santos D, Machado O, Pato RL, Amaro R, Cunha MJ, Gomes AA, Menino R, Castro IV, Gaião D, Costa CA, Costa DT, Correia PMR, Guiné R, Correia HE (Aut.). (2022) Manual de Boas Práticas Gestão do Solo e da Água em Espécies
Oddie M (Coord), Coelho C, Costa CA (Coord), Costa D, Gaião D, Oliveira J, Krsnik M, Correia P, Guiné R, Karise R, Lederer V, Mesquita S, Basile S, Riamets R, Dahl B. (2022) Beekeeping. Reference text for a MOOC course 1st Edition, Instituto Politécnico de Viseu/Norwegian Beekeepers Association. 142 pp. ISBN: 978-989-97584-5-2. [Em 7 línguas:
Guiné RPF, Mesquita S, Oliveira J, Coelho C, Costa DT, Correia P, Correia HE, Dahle B, Oddie M, Raimets R, Karise R, Tourino L, Basile S, Buonomo E, Stefanic I, Costa CA. (2023). Characterization of Beekeepers and Their Activities in Seven European Countries. In Guiné RPF, Ferreira AD, Rodrigues AM (Ed) CERNAS – Current Evolution
Guiné RPF, Oliveira J, Coelho C, Costa DT, Correia P, Correia HE, Dahle B, Oddie M, Raimets R, Karise R, Tourino L, Basile S, Buonomo E, Stefanic I, Costa CA. (2023) Professional Training in Beekeeping: A Cross-Country Survey to Identify Learning Opportunities. In Skalkos D (Ed.) Prospects Challenges and Sustainability of the Agrifood Supply Chain
Costa CA, Guiné RPF, Costa DVTA, Correia HE, Nave A (2023) Pest control in organic farming. In Chandran S, Unni MR, Thoma S, Meena DK (Eds) Organic Farming – Global Perspectives and Methods, 2nd Ed., Chapter 3, pp. 111-179, Woodhead Publishing/Elsevier, Cambridge, USA.
Figueiredo E, Godinho MC, Costa DVTA, Costa CA. 2022. Proteção biológica de pragas e doenças. Revista APH, junho, 20-24.
Guiné RPF, Florença SG, Costa DTVA, Çelik S, Ferreira M, Cardoso AP, Çetin S, Costa CA. (2022) Comparative Study about the Consumption of Organic Food Products on Samples of Portuguese and Turkish Consumers under the COVID-19 Pandemic Context. Agronomy, 12(6), 1385: 1-16.
Correia H. E., Costa D. V. T. A. (2022). Effect of Climate Change on Agricultural Production. Chapter 6. In: Impacts of Climate Change and Economic and Health Crises on the Agriculture and Food Sectors. IGI Global Plataform. 99-114
Guiné RPF, Pato MLJ, Costa CA, Costa DVTAC, Silva PBC, Martinho VJPD. (2022) Food Security and Sustainability: Discussing the Four Pillars to Encompass Other Dimensions. In Raposo A, Zandonadi RP, Botelho RBA (Eds) Challenging the Status Quo to Shape Food Systems Transformation from a Nutritional and Food Security Perspective. Chapter, pp. 197-222, MDPI, Basel, Switzerland.
