Guiné RPF, Florença SG, Correia PMR, Anjos O, Coelho C, Costa CA. (2022) Honey Bee (Apis mellifera L.) Broods: Composition, Technology and Gastronomic Applicability. Foods, 11(18), 2750: 1-16.
Guiné RPF, Florença SG, Costa CA, Correia PMR, Ferreira M, Duarte J, Cardoso AP, Campos S, Anjos O. (2022) Development of a Questionnaire to Assess Knowledge and Perceptions about Edible Insects. Insects, 13(1), 47: 1-21.
Guiné RPF, Florença SG, Costa DTVA, Çelik S, Ferreira M, Cardoso AP, Çetin S, Costa CA. (2022) Comparative Study about the Consumption of Organic Food Products on Samples of Portuguese and Turkish Consumers under the COVID-19 Pandemic Context. Agronomy, 12(6), 1385: 1-16.
Neto J, Aguiar A, Parente C, Costa CA, Fonseca S. 2022. Vine Protection on Family Farms: Decision Making and Pesticide Use. Modern Environmental Science and Engineering (ISSN 2333-2581), April 2022, Volume 8, No. 4, pp. 246-251
Costa, C. A.; Aguiar, A.; Parente, C.; Neto, J.; Valério, E.; Godinho, M. C.; Figueiredo, E.. Transition toward Agroecology among Family Farmers: Crop Protection Practices. In Innovation in Small-Farm Agriculture, 139-149. CRC Press – Taylor and Francis Group, LCC, 2022.
Delplancq, V., Costa Lopes, A. M., Costa, C. A., Coutinho, E., Oliveira, I., Pereira, J., … & Relvas, S. (2022). Storytelling and digital art: tools for enhancing multilingual skills. Edições Esgotadas
Florença SG, Anjos O, Ferreira M, Campos MG, Estevinho L M, Correia P, Costa CA, Guiné RPF (2022) Therapeutic Potential Applications for Bee Pollen. In Huijs M (Ed) Food Processing – Advances in Research and Applications, Chapter 6, pp. 143-165, Nova Science Publishers, Inc., USA.
Guiné RPF, Florença SG, Anjos O, Correia PMR, Ferreira BM, Costa CA. (2022) An Insight into the Level of Information about Sustainability of Edible Insects in a Traditionally Non-Insect-Eating Country: Exploratory Study. In Skalkos D (Eds) Innovative Agrifood Supply Chain in the Post-COVID 19 Era. Chapter, pp. 37-56, MDPI, Basel, Switzerland.
Guiné RPF, Pato MLJ, Costa CA, Costa DVTAC, Silva PBC, Martinho VJPD. (2022) Food Security and Sustainability: Discussing the Four Pillars to Encompass Other Dimensions. In Raposo A, Zandonadi RP, Botelho RBA (Eds) Challenging the Status Quo to Shape Food Systems Transformation from a Nutritional and Food Security Perspective. Chapter, pp. 197-222, MDPI, Basel, Switzerland.
Costa CA, Santos JML (2021). What is the best policy to reduce the ‘un’sustainable use of pesticides in Portugal. Public Policy Portuguese Journal, 6(2), 209-230.
