Effect of Aqueous Extract of Phenolic Compounds Obtained from Red Wine in Experimental Model of Colitis in Mice

  Edite Teixeira de Lemos

2022, artigo científico

Mateus, V.; Estarreja, J.; Silva, I.; Gonçalves, F.; Teixeira-Lemos, E.; Pinto, R.
Effect of Aqueous Extract of Phenolic Compounds Obtained from Red Wine in Experimental Model of Colitis in Mice.
Curr. Issues Mol. Biol. 2022, 44, 2745–2758.

Scroll to Top