Development and characterization of healthy gummy jellies containing natural fruits

  Edite Teixeira de Lemos, Raquel Guiné

2021, artigo científico

Teixeira-Lemos E, Almeida AR, Vouga B, Morais C, Correia I, Pereira P, Guiné RPF. (2021)
Development and characterization of healthy gummy jellies containing natural fruits.
Open Agriculture, 6(1), 466-478.

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