Comparative study on nutritional composition of fish available in Portugal
Marques I, Botelho G, Guiné R (2019) Comparative study on nutritional composition of fish available in Portugal. Nutrition & Food Science, 49(5), 925-941.
artigo científico
Evaluation of texture in Serra da Estrela cheese manufactured in different dairies
Guiné RPF, Fontes L, Lima MJ (2019) Evaluation of texture in Serra da Estrela cheese manufactured in different dairies. Open Agriculture, 4(1), 475-486.
Influence of emotional determinants on the food choices of the Portuguese
Guiné RPF, Ferrão AC, Correia P, Cardoso AP, Ferreira M, Duarte J (2019) Influence of emotional determinants on the food choices of the Portuguese. EUREKA: Social and Humanities, 5, 31-44.
Drying kinetics and mass transfer properties in the drying of thistle flower
Guiné RPF, Fontes L, Lima MJ (2019) Drying kinetics and mass transfer properties in the drying of thistle flower. Brazilian Journal of Food Technology, 22(e2019051), 1-13.
Optimization of bioactive compound’s extraction conditions from beetroot by means of artificial neural networks (ANN)
Guiné RPF, Mendes M, Gonçalves F (2019) Optimization of bioactive compound’s extraction conditions from beetroot by means of artificial neural networks (ANN). Agricultural Engineering International: CIGR Journal, 21(4), 216-223.
The motivations that define eating patterns in some Mediterranean countries
Guiné RPF, Ferrão AC, Ferreira M, Correia P, Cardoso AP, Duarte J, Rumbak I, Shehata A-M, Vittadini E, Papageorgiou M. (2019) The motivations that define eating patterns in some Mediterranean countries. Nutrition and Food Science, 49(6), 1126-1141.
Bridges between family farming and organic farming: a study case of the Iberian Peninsula
Guiné RPF, Gaião D, Costa DVTA, Correia PMR, Guerra LT, Correia HE, Costa CA (2019) Bridges between family farming and organic farming: a study case of the Iberian Peninsula. Open Agriculture, 4(1), 727-736.
Adaptation and validation to Portuguese of the Reasons for Higher Education Dropout Scale
Ferreira M, Duarte J, Abrantes JL, Cabral L, Guiné R, Campos S, Cardoso, AP (2019) Adaptation and validation to Portuguese of the Reasons for Higher Education Dropout Scale. Revista de Enfermagem Referência, IV(21), 35-44.
Socioeconomic Impacts of Forest Fires upon Portugal: An Analysis for the Agricultural and Forestry Sectors
Martinho, V.J.P.D. (2019). Socioeconomic Impacts of Forest Fires upon Portugal: An Analysis for the Agricultural and Forestry Sectors. Sustainability, 11, 2, 374, 1-14.
Sustainability evolution of North and Alentejo vineyard regions
Santos M, Galindro A, Santos C, Marta-Costa A, Martinho V (2019). Sustainability evolution of North and Alentejo vineyard regions. Revista Portuguesa de Estudos Regionais, 50, 49-63.