Okpala COR, Juchniewicz S, Leicht K, Skendrović H, Korzeniowska M, Guiné RPF. (2023) Quality attributes of different marinated oven-grilled pork neck meat. International Journal of Food Properties, 26(1), 453-470.
Rosendo LM, Brinca AT, Pires B, Catarro G, Rosado T, Guiné RPF, Araújo ARTS, Anjos O, Gallardo E. (2023) Miniaturized Solid Phase Extraction Techniques Applied to Natural Products. Processes, 11(1), 243: 1-31.
Bartkiene E, Zokaityte E, Starkute V, Zokaityte G, Kaminskaite A, Mockus E, Klupsaite D, Cernauskas D, Rocha JM, Özogul F, Guiné RPF. (2023) Crickets (Acheta domesticus) as Wheat Bread Ingredient: Influence on Bread Quality and Safety Characteristics. Foods, 12(2), 325: 1-20.
Esteves B, Aires P, Sen U, Gomes MdG, Guiné RPF, Domingos I, Ferreira J, Viana H, Cruz-Lopes LP. (2023) Particleboard Production from Paulownia tomentosa (Thunb.) Steud. Grown in Portugal. Polymers, 15(5), 1158: 1-15
Guiné RPF, Duarte J, Chuck-Hernández C, Boustani NM, Djekic I, Bartkiene E, Sarić MM, Papageorgiou M, Korzeniowska M, Combarros-Fuertes P, Černelič-Bizjak M, Martin-Hadmas R, Straumite E, Damarli E, Florença SG, Ferreira M, Costa CA, Correia PMR, Cardoso AP, Campos S, Anjos O. (2023) Validation of the Scale Knowledge and Perceptions about Edible Insects through Structural
Guiné RPF, Costa C, Florença SG, Correia PMR. (2023) A Review of the Use of Chestnut in Traditional and Innovative Food Products. Journal of Nuts, 14(1), 1-18.
Guiné RPF, Florença SG, Costa CA, Correia PMR, Ferreira M, Cardoso AP, Campos S, Anjos O, Chuck-Hernández C, Sarić MM, Djekic I, Papageorgiou M, Baro JMF, Korzeniowska M, Černelič-Bizjak M, Bartkiene E, Tarcea M, Boustani NM, Klava D, Damarli E. (2023) Investigation of the Level of Knowledge in Different Countries about Edible Insects: Cluster Segmentation.
Guiné RPF, Florença SG, Aparício G, Cardoso AP, Ferreira M. (2023) Food Literacy Scale: Validation Through Exploratory and Confirmatory Factor Analysis in a Sample of Portuguese University Students. Nutrients, 15(1), 166: 1-25.
Okpala COR, Hassani MI, Korzeniowska M, Guiné RPF. (2023). Enhancing the quality of animal meat products by combining plant-based marinations and thermal processes: a treatise. Food Science and Technology, 43:e126722 (15 pp.).
Martinho VJPD. (2023) Fertiliser cost prediction in European Union farms: Machine-learning approaches through artificial neural networks. Open Agriculture, 8, 1–13.
