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Pereira JLS, Martins F, Bonifácio G, Garcia C, Teixeira J, Trindade H. (2024) Biochar as an Alternative Litter Additive to Mitigate Gaseous Emissions from Broiler Housing and Subsequent Storage. Agronomy, 14: 1595. https://doi.org/10.3390/agronomy14071595
Pereira JLS, Perdigão A, Bonifácio G, Figueiredo V, Marques F, Trindade H, Wessel DF. (2024) Greenhouse Gas Emissions and Ryegrass Yield after Application of Solid-Liquid Pig Slurry and Biochar to an Agricultural Soil. Open Agric J, 18: e18743315362340. http://dx.doi.org/10.2174/0118743315362340241227050432
Pinto, C.; Chaves, C.; Duarte, J.; Raposo, A.; Zandonadi, R.P.; Monteiro, S.; Teixeira-Lemos, E. Exploring Lifestyle Factors and Treatment Adherence among Older Adults with Hypertension Attending a Mobile Health Unit (MHU) in a Rural Area of Central Portugal. Nutrients 2024, 16, 1112. https://doi.org/10.3390/nu16081112
Pires, H., Santos-Silva, S., Cruz, A. V. S., Cardoso, L., Lopes, A. P., Pereira, M. A., Nóbrega, C., Mega, A. C., Santos, C., Cruz, R., Esteves, F., Vala, H., Matos, A. C., Barradas, P. F., Coelho, A. C., & Mesquita, J. R. (2024). Molecular evidence of sporadic Coxiella burnetii excretion in sheep milk, central Portugal.
Rana A, Taneja NK, Raposo A, Alarifi SN, Teixeira-Lemos E, Lima MJ, Gonçalves JC and Dhewa T (2024) Exploring prebiotic properties and its probiotic potential of new formulations of soy milk-derived beverages. Front. Microbiol. 15:1404907. doi: 10.3389/fmicb.2024.1404907
Ricardo M. Ferreira; Dulcineia F. Wessel; Artur M.S. Silva; Jorge A. Saraiva; Susana M. Cardoso. Production of Opuntia ficus-indica fortified breads: A comparative analysis of wheat and gluten-free varieties and the impact on phytochemicals and antioxidant capacity. Food and Bioproducts Processing (2024) https://doi.org/10.1016/j.fbp.2024.07.005
Rizvi QUEH, Guiné RPF, Ahmed N, Sheikh MA, Sharma P, Sheikh I, Yadav AN, Kumar K. (2024) Effects of Soaking and Germination Treatments on the Nutritional, Anti-Nutritional, and Bioactive Characteristics of Adzuki Beans (Vigna angularis L.) and Lima Beans (Phaseolus lunatus L.). Foods, 13(9):e1422 (17 pp.). https://www.mdpi.com/2304-8158/13/9/1422
Rodrigues ARF, Silva ME, Silva VF, Maia MRG, Cabrita ARJ, Trindade H, Fonseca AJM, Pereira JLS. (2024) Implications of seasonal and daily variation on methane and ammonia emissions from naturally ventilated dairy cattle barns in a Mediterranean climate: A two-year study. Science of the Total Environment, 946: 173734. https://doi.org/10.1016/j.scitotenv.2024.173734
Rodrigues SO, Silva JMO, Banwo K, Lima CMG, Guiné RPF, Verruck S, Pagnossa JP. (2024) Nanoencapsulation of natural products and their role in the preservation and control of contaminations in the food industry. Food Science and Technology, 44:e00222 (16 pp.). https://fstjournal.com.br/revista/article/view/222
