Storage of a white wine with different untoasted wood species: impact on the chemical composition and sensory characteristics
CORREIA A.C., MILJIĆ U., JORDÃO A.M. (2023) Storage of a white wine with different untoasted wood species: impact on the chemical composition and sensory characteristics. European Food Research and Technology, 249, 2689-2703 DOI: https://doi.org/10.1007/s00217-023-04324-8
