2022

An Insight into the Level of Information about Sustainability of Edible Insects in a Traditionally Non-Insect-Eating Country: Exploratory Study

Guiné RPF, Florença SG, Anjos O, Correia PMR, Ferreira BM, Costa CA. (2022) An Insight into the Level of Information about Sustainability of Edible Insects in a Traditionally Non-Insect-Eating Country: Exploratory Study. In Skalkos D (Eds) Innovative Agrifood Supply Chain in the Post-COVID 19 Era. Chapter, pp. 37-56, MDPI, Basel, Switzerland.

Food Security and Sustainability: Discussing the Four Pillars to Encompass Other Dimensions

Guiné RPF, Pato MLJ, Costa CA, Costa DVTAC, Silva PBC, Martinho VJPD. (2022) Food Security and Sustainability: Discussing the Four Pillars to Encompass Other Dimensions. In Raposo A, Zandonadi RP, Botelho RBA (Eds) Challenging the Status Quo to Shape Food Systems Transformation from a Nutritional and Food Security Perspective. Chapter, pp. 197-222, MDPI, Basel, Switzerland.

Experiências de enoturismo em áreas rurais: Reflexões e evidências obtidas no âmbito do projeto TWINE

Kastenholz, E., Carneiro, M.J., Cunha, D., Pato, M.L., Duarte, P. (2022). Experiências de enoturismo em áreas rurais: Reflexões e evidências obtidas no âmbito do projeto TWINE. In Elisabeth Kastenholz, Maria João Carneiro, Diana Cunha, Maria Lúcia Pato & Paulo Duarte (Coord), Experiências de Enoturismo no Centro de Portugal: Oportunidades de Cocriação, Inovação e Desenvolvimento Sustentável

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