La conscience alimentaire au pays des cèdres
Boustani N, Guiné R. (2021) La conscience alimentaire au pays des cèdres. Al-Machriq Journal, 95(Part2), 143-164. [In Arabic]
2021
Food consumption knowledge and habits in a developing country: a case of Lebanon
Boustani NM, Ferreira M, Guiné RPF (2021) Food consumption knowledge and habits in a developing country: a case of Lebanon. Insights Into Regional Development, 3(4), 62-79.
Development of a New Pasta Product by the Incorporation of Chestnut Flour and Bee Pollen
Brochard M, Correia P, Barroca MJ, Guiné RPF. (2021) Development of a New Pasta Product by the Incorporation of Chestnut Flour and Bee Pollen. Applied Sciences, 11(14), 6617: 1-19.
The Relationship between Nutritional Status and Functional Capacity: A Contribution Study in Institutionalised Portuguese Older Adults
Caçador, C, Teixeira-Lemos E, Oliveira J, Pinheiro J, Mascarenhas-Melo F, Ramos F (2021). The Relationship between Nutritional Status and Functional Capacity: A Contribution Study in Institutionalised Portuguese Older Adults. International Journal of Environmental Research and Public Health, 18(7): 3789.
The Role of Nutritional Status on Polypharmacy, Cognition, and Functional Capacity of Institutionalized Elderly: A Systematic Review
Caçador, C.; Teixeira-Lemos, E.; Martins, S.O.; Ramos, F The Role of Nutritional Status on Polypharmacy, Cognition, and Functional Capacity of Institutionalized Elderly: A Systematic Review. Nutrients 2021, 13, 3477.
Revisiting Non-Thermal Food Processing and Preservation Methods—Action Mechanisms, Pros and Cons: A Technological Update (2016–2021)
Chacha JS, Zhang L, Ofoedu CE, Suleiman RA, Dotto JM, Roobab U, Agunbiade AO, Duguma HT, Mkojera BT, Hossaini SM, Rasaq WA, Shorstkii I, Okpala COR, Korzeniowska M, Guiné RPF. (2021) Revisiting Non-Thermal Food Processing and Preservation Methods—Action Mechanisms, Pros and Cons: A Technological Update (2016–2021). Foods, 10(6), 1430: 1-26.
Agro-industrial wastes as building insulation materials: A review and challenges for Euro-Mediterranean countries
Cintura, E., Nunes, L., Esteves, B., and Faria, P. (2021). Agro-industrial wastes as building insulation materials: A review and challenges for Euro-Mediterranean countries Industrial Crops and Products, 171, 113833. DOI: 10/gk9bhq
Occurrence and Distribution of Fasciolosis in a Cohort of Ovine Livestock Restricted to a Mountain Plateau in Central Portugal
Coelho C, Cruz R, Esteves F, Vala H, Pereira MA, Amorim I, Nóbrega C, Mesquita JR (2021). Occurrence and Distribution of Fasciolosis in a Cohort of Ovine Livestock Restricted to a Mountain Plateau in Central Portugal. Animals 11(12):3344.
Analysis of Textural Properties of Gluten Free Breads
Correia PMR, Guiné RPF, Fonseca M, Batista L. (2021) Analysis of Textural Properties of Gluten Free Breads. Journal of Hygienic Engineering and Design, 34, 102-108.
Influence of Temperature and Packaging Materials in Ewe’s Cheeses Storage
Correia PMR, Guiné RPF, Rodrigues MC, Mendes R. (2021) Influence of Temperature and Packaging Materials in Ewe’s Cheeses Storage. Journal of Hygienic Engineering and Design, 34, 31-38.