Development of Products with Shiitake Mushroom: Chemical, Physical and Sensory Characterization

Paula Correia, Raquel Guiné, Sofia Florença

2019, artigo científico

Guiné RPF, Correia PMR, Florença SG, Gonçalves IP (2019)
Development of Products with Shiitake Mushroom: Chemical, Physical and Sensory Characterization.
Chemistry Research Journal, 4(2), 30-39.