Can we understand food oral processing using Kano model? Case study with confectionery products

  Raquel Guiné

2020, artigo científico

Djekic I, Ilic J, Guiné RPF, Tomasevic I (2020)
Can we understand food oral processing using Kano model? Case study with confectionery products.
Journal of texture Studies, 51(6), 861-869.

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