Consumption of Nuts and Similar Dried Foods in Portugal and Level of Knowledge about their Chemical Composition and Health Effects

  Paula Correia, Raquel Guiné

2021, artigo científico

Guiné R, Correia P, Fernandes S, Ramalhosa E. (2021)
Consumption of Nuts and Similar Dried Foods in Portugal and Level of Knowledge about their Chemical Composition and Health Effects.
Journal of Nuts, 12(3), 171-200.

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