Development and Characterisation of Functional Bakery Products

Raquel Guiné, Sofia Florença

2024, artigo científico

Guiné RPF, Florença SG. (2024)
Development and Characterisation of Functional Bakery Products.
Physchem, 4(3): 234-257.
https://www.mdpi.com/2673-7167/4/3/17