Rodrigues SO, Silva JMO, Banwo K, Lima CMG, Guiné RPF, Verruck S, Pagnossa JP. (2024)
Nanoencapsulation of natural products and their role in the preservation and control of contaminations in the food industry.
Food Science and Technology, 44:e00222 (16 pp.).
https://fstjournal.com.br/revista/article/view/222