CERNAS-IPV/2020/003
EISuFood – Study about food habits and knowledge about edible insects as sustainable foods
Investigador Responsável: Raquel Guiné Duração: 2020 – 2022 Membros da equipa do UICISA: E Manuela Ferreira João Duarte site Insects have been identified as a more sustainable alternative when compared to other more conventional animal protein sources. In this way, they can contribute to greatly relieve pressure on the planet and on ecosystems in the […]