Elisabete Silva

Fernandes, M., Neves, P., Araújo, P., Brás, I., Silva, E. (2021). Carbon Footprint of Tourism Sector in Portugal – Study Case of a 3-Stars Hotel. In C. Cobanoglu, E. Gunlu Kucukaltan, M. Tuna, A. Basoda, & S. Dogan (Eds.), Advances in managing tourism across continents (Vol. 1, pp. 600–614). USF M3 Publishing. https://www.doi.org/10.5038/9781955833004

Silva, M. E., Brás, I., Cunha-Queda, A. C., Nunes, O. C. (2019). Influence of heavy metals fraction on quality of composts. In Wastes: Solutions, Treatments and Opportunities (Vol. III, pp. 293-300). CRC Press. DOI: 10.1201/9780429289798-47

Brás, I., Silva, E., Raimondo, R., Saetta, R., Mignano, V., Fabbricino, M., Ferreira, J. (2024). Valorisation of Forest and Agriculture Residual Biomass — The Application of Life Cycle Assessment to Analyse Composting, Mulching, and Energetic Valorisation Strategies. Sustainability, 16, 630. https://doi.org/10.3390/su16020630

Pereira, J. L. S., Costa, T., Figueiredo, V., Marques, F., Perdigão, A., Brás, I., Silva, M. E. F., Wessel, D. F. (2024). Influence of Different Agro-Food Waste on Ammonia and Greenhouse Gas Emissions during Composting. Agronomy, 14, 220. https://doi.org/10.3390/agronomy14010220

Silva, M. E. F., Saetta, R., Raimondo, R., Costa, J. M., Ferreira, J. V., Brás, I. (2024). Forest waste composting—operational management, environmental impacts, and application. Environmental Science Pollution Research. https://doi.org/10.1007/s11356-024-32279-0

Brás, I. P., Maia, S., Simões, L. M., Rabaça, T., Silva, M. E. (2022). Selective collection of bio-waste in a non-intensive urban region – Producers’ characterization. Sustainable Chemistry and Pharmacy, 29, 100738. http://dx.doi.org/10.1016/j.scp.2022.100738

Brás, I., Tavares, A., Pereira, J., Silva, E. (2022). Validation of an analytical methodology to determine humic substances using low-volume toxic reagents. Open Agriculture, 7(1), 679-687. http://dx.doi.org/10.1515/opag-2022-0120

Fernandes, M., Neves, P., Araújo, P., Brás, I., Silva, M. E. (2022). Carbon footprint of tourism sector in Portugal: Calculator self-validation. Revista Turismo & Desenvolvimento, 39, 475-491. https://doi.org/10.34624/rtd.v39i0.26494

Pereira, J. L. S., Perdigão, A., Tavares, A., Silva, M. E. F., Brás, I., Wessel, D. F. (2022). Effects of the Addition of Different Additives before Mechanical Separation of Pig Slurry on Composition and Gaseous Emissions. Agronomy, 12(7), 1618. http://dx.doi.org/10.3390/agronomy12071618

Catorze, C., Tavares, A. P., Cardão , P., Castro, A., Silva, M. E., Ferreira, D. W., Lopes, S., Brás, I. (2022). Study of a solar energy drying system – Energy savings and effect in dried food quality. Energy Reports, 8(Suppl. 3), 392-398. Doi: 10.1016/j.egyr.2022.01.070

Fernandes, M., Neves, P., Araújo, P., Brás, I., Silva, E. (2021). Carbon Footprint of Tourism Sector in Portugal—Calculator Development. Journal of Tourism and Hospitality Management, 9(6), 365-380. DOI: 10.17265/2328-2169/2021.06.004

Silva, L., Silva, M., Bras, I., Domingos, I., Wessel, D., Ferreira, J. (2021). A Cradle-to-Grave Life Cycle Assessment Study on a New Countertop Material. Journal of Ecological Engineering, 22(11), 239-245. DOI: 10.12911/22998993/142947

Almeida, R. M. S.F., Barreira, E., Silva, E., Brás, I., Rocha, A. (2020). Bioreceptivity of different painting systems to mould growth on “tabique” walls and plasterboards. Conservar Património, 35, 101-115. DOI: 10.14568/cp2019003

Brás, I., Silva, E., Lemos, L. T. (2020). Feasibility of using municipal solid wastes rejected fractions as fuel in a biomass power plant. Environment Protection Engineering, 46(2), 53-62. DOI: 10.37190/epe200204

Brás, I., Silva, P. C., Almeida, R. M. S. F. et al. (2020). Recycling Wastes in Concrete Production: Performance and Eco-toxicity Assessment. Waste Biomass Valor, 11, 1169-1180. https://doi.org/10.1007/s12649-018-0382-y

Pereira, J. L. S., Figueiredo, V., Pinto, A. F. M. A., Silva, Maria E. F., Brás, I., Perdigão, A., Wessel, D. F. (2020). Effects of biochar and clinoptilolite on composition and gaseous emissions during the storage of separated liquid fraction of pig slurry. Applied Sciences, 10(16), 5652. DOI: 10.3390/app10165652

Loio, D., Silva, M. E., Simões, L. M. F., Dias, M., Brás, I. P. (2022). Quantificação dos resíduos valorizáveis presentes nos rejeitados do sistema de triagem da Associação de Municípios da Região do Planalto Beirão. Águas e Resíduos, 5-14. http://dx.doi.org/10.22181/aer.2022.1101

Brás, I., Tomé, M. B., Silva, M. E. (2020). The viability to produce RDF from a MBT instalation – Tecnical and economic features. Millenium – Journal of Education Technologies and Health, 2(5), 379-387. DOI: 10.3390/technologies5040071

Tavares, A., Brás, I., Silva, M. E. (2020). Valorização de produtos alimentares sazonais Parte I – Caraterização físico-química de framboesa, mirtilo e salicórnia fresca cultivada em Portugal. Millenium, (2 esp), 143-149. Retrieved from https://revistas.rcaap.pt/millenium/issue/view/1108