RecipeIS—Recipe Recommendation System Based on Recognition of Food Ingredients

Rodrigues, M. S., Fidalgo, F., Oliveira, A. (2023). RecipeIS—Recipe Recommendation System Based on Recognition of Food Ingredients. Applied Sciences, 13(13), 7880. https://doi.org/10.3390/app13137880

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Power Flow Optimization with Energy Storage – Sal Island Case Study

Santos, D., Santos, V. (2023). Power Flow Optimization with Energy Storage – Sal Island Case Study. WSEAS Transactions on Power Systems, 18, 216-231. DOI: 10.37394/232016.2023.18.23

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Comparison of three wine routes’ realities in Central Portugal

Cunha, D., Pato, M. L., Kastenholz, E., Barroco, C. (2023). Comparison of three wine routes’ realities in Central Portugal. Open Agriculture, 8(1), 20220201. http://dx.doi.org/10.1515/opag-2022-0201

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Produtos certificados na génese de rotas turísticas Uma oportunidade para conhecer a Região Centro

Duque, A. S., Barroco, C., Martins, M. (2023). Produtos certificados na génese de rotas turísticas Uma oportunidade para conhecer a Região Centro. Journal of Tourism & Development, 41, 303-315. Retrieved from https://proa.ua.pt/index.php/rtd/article/view/30039

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Higher Education Course Curriculum for a Distance Learning Model Reinforced with Robotics for 3 to 7 Years Old Children

Konakli, T., Figueiredo, M.P., Alves, V., Operto, F., & Gilardi, L. (Eds.) (2023). Higher Education Course Curriculum for a Distance Learning Model Reinforced with Robotics for 3 to 7 Years Old Children. Viseu, Portugal: Escola Superior de Educação de Viseu. ISBN: 978-989-35325-1-5

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Lesson Plans from the Higher Education Course Curriculum for a Distance Learning Model Reinforced with Robotics for 3 to 7 Years Old Children

Konakli, T., Figueiredo, M.P., Alves, V., Operto, F., & Gilardi, L. (Eds.) (2023). Lesson Plans from the Higher Education Course Curriculum for a Distance Learning Model Reinforced with Robotics for 3 to 7 Years Old Children. Viseu, Portugal: Escola Superior de Educação de Viseu. ISBN: 978-989-35325-2-2

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Motivation-Based Segmentation of Visitors to a UNESCO Global Geopark

Amaro, S., Chaves, N. B., Henriques, C., Barroco, C. (2023). Motivation-Based Segmentation of Visitors to a UNESCO Global Geopark. Geoheritage, 15(79). DOI: 10.1007/s12371-023-00848-3

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As rotas gastronómicas em Portugal: oportunidades e desafios futuros

Barroco, C., Amaro, S. (2023). As rotas gastronómicas em Portugal: oportunidades e desafios futuros. Revista Turismo & Desenvolvimento, 40, 57-66. https://doi.org/10.34624/rtd.v40i0.31423

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As motivações dos visitantes ao Arouca Geopark

Chaves, N. B., Amaro, S., Barroco, C. (2023). As motivações dos visitantes ao Arouca Geopark. Revista Turismo & Desenvolvimento, 40, 127-136. https://doi.org/10.34624/rtd.v40i0.31477

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