2023

Nurses’ Work Methods Assessment Scale: a study of content validation

Ventura-Silva, J., Martins, M. M., Trindade, L., Faria, A., Barros, S., Melo, R., Forte, E., Ribeiro, O. (2023). Nurses’ Work Methods Assessment Scale: a study of content validation. Revista Brasileira de Enfermagem, 76(2). DOI: 10.1590/0034-7167-2022-0396

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Food Literacy Scale: Validation through Exploratory and Confirmatory Factor Analysis in a Sample of Portuguese University Students

Guiné, R. P. F., Florença, S. G., Aparício, G., Cardoso, A. P., Ferreira, M. (2023). Food Literacy Scale: Validation through Exploratory and Confirmatory Factor Analysis in a Sample of Portuguese University Students. Nutrients, 15(1), 166. https://doi.org/10.3390/nu15010166

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Safety-promoting interventions for the older person with hip fracture on returning home: A systematic review

Rocha, P., Baixinho, C. L., Marques, A., & Henriques, M. A. (2023). Safety-promoting interventions for the older person with hip fracture on returning home: A systematic review. International journal of orthopaedic and trauma nursing, 52, 101063. Advance online publication. https://doi.org/10.1016/j.ijotn.2023.101063

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Construction and Validation of the Positive Mental Health Literacy Assessment Scale in Adults

Chaves, C., Duarte, J., Sampaio, F., Coelho, J., Gonçalves, A., Santos, V., Sequeira, C. (2023). Construction and Validation of the Positive Mental Health Literacy Assessment Scale in Adults. Int. J. Environ. Res. Public Health 2023, 20, 6391. https://doi.org/10.3390/ijerph20146391

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The relationship between acute pain and other types of suffering in pre-hospital trauma victims: An observational study

Mota, M., Melo, F., Henriques, C., Matos, A., Castelo-Branco, M., Monteiro, M., Cunha, M., Santos, M. (2023). The relationship between acute pain and other types of suffering in pre-hospital trauma victims: An observational study. International Emergency Nursing, 71, 101375. https://doi.org/10.1016/j.ienj.2023.101375

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Food Knowledge for Better Nutrition and Health: A Study among University Students in Portugal

Guiné, R. P. F., Florença, S. G., Aparício, M. G., Cardoso, A. P., Ferreira, M. (2023). Food Knowledge for Better Nutrition and Health: A Study among University Students in Portugal. Healthcare, 11(11), 1597. https://doi.org/10.3390/healthcare11111597

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Edible Insects: Perceptions of Marketing, Economic, and Social Aspects among Citizens of Different Countries

Guiné, R. P. F., Florença, S. G., Costa, C. A., Correia, P. M. R., Cruz-Lopes, L., Esteves, B., Ferreira, M., et al. (2023). Edible Insects: Perceptions of Marketing, Economic, and Social Aspects among Citizens of Different Countries. Foods, 12(23), 4229. http://dx.doi.org/10.3390/foods12234229

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Dispositions toward Critical Thinking in Portuguese Undergraduate Students

Morais, E., Lopes, J., Silva, H., Dominguez, C., Payan-Carreira, R., Imaginário, C., Santos, M.J, (2023). Dispositions toward Critical Thinking in Portuguese Undergraduate Students. Educational Process: International Journal, 12(1), 19-35. https://dx.doi.org/10.22521/edupij.2023.121.2

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The impact of nursing practice environments on patient safety culture in primary health care: a scoping review protocol

Pereira, S. C. A., Ribeiro, O. M. P. L., Fassarella, C. S., Santos, E. J. F. (2023). The impact of nursing practice environments on patient safety culture in primary health care: a scoping review protocol. BJGP Open, 7(3), BJGPO.2023.0032. DOI: https://doi.org/10.3399/BJGPO.2023.0032

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