Manuela Ferreira

Manuela Maria da Conceição Ferreira 0000-0002-8452-2222 EA14-A6F8-7011
Health Sciences Research Unit: Nursing (UICISA: E), Health School of the Polytechnic Institute of Viseu, Portugal

Inteligência emocional em estudantes do ensino superior

Santos, E., Ferreira, M., Ribeiro, C., Cardoso, A. P., Cunha, M., & Campos, S. (2023). Inteligência emocional em estudantes do ensino superior. Millenium – Journal of Education, Technologies, and Health, 2(ed. espec. nº13), 1-10, e29759

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Literacia em comportamentos aditivos nos estudantes do ensino superior

Ferreira, M., Campos, S., Magalhães, C., Gonçalves, A., Nelas, P., Cardoso, A.P., & Guiné, R. (2023). Literacia em comportamentos aditivos nos estudantes do ensino superior. Millenium – Journal of Education, Technologies, and Health, 2(ed espec nº11), e27653. DOI: https://doi.org/ 10.29352/mill0211e.27653

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Validation of the Scale Knowledge and Perceptions about Edible Insects through Structural Equation Modelling

Guiné, R. P. F., Duarte, J., Chuck-Hernández, C., Boustani, N. M., Djekic, I., Bartkiene, E., Saric, Marijana M., et al. (2023). Validation of the Scale Knowledge and Perceptions about Edible Insects through Structural Equation Modelling. Sustainability, 15(4), 2992. http://dx.doi.org/10.3390/su15042992.

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Investigation of the Level of Knowledge in Different Countries about Edible Insects: Cluster Segmentation

Guiné, R. P. F., Florença, S. G., Costa, C. A., Correia, P. M. R., Ferreira, M., Cardoso, A. P., Campos, S., et al. (2023). Investigation of the Level of Knowledge in Different Countries about Edible Insects: Cluster Segmentation. Sustainability, 15(1), 450. https://doi.org/10.3390/su15010450

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Food Literacy Scale: Validation through Exploratory and Confirmatory Factor Analysis in a Sample of Portuguese University Students

Guiné, R. P. F., Florença, S. G., Aparício, G., Cardoso, A. P., Ferreira, M. (2023). Food Literacy Scale: Validation through Exploratory and Confirmatory Factor Analysis in a Sample of Portuguese University Students. Nutrients, 15(1), 166. https://doi.org/10.3390/nu15010166

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Food Knowledge for Better Nutrition and Health: A Study among University Students in Portugal

Guiné, R. P. F., Florença, S. G., Aparício, M. G., Cardoso, A. P., Ferreira, M. (2023). Food Knowledge for Better Nutrition and Health: A Study among University Students in Portugal. Healthcare, 11(11), 1597. https://doi.org/10.3390/healthcare11111597

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