Guiné, R., Bruno, I., Ferreira, M., Florença, S. (2024). Biological and antioxidant activities of Physalis peruviana. In Ramadan MF (Ed.), Handbook of Goldenberry (Physalis peruviana): Cultivation, Processing, Chemistry and Functionality. (Chap. 23, pp. 239-253). Academic Press-Elsevier, London, United Kingdom.
https://doi.org/10.1016/B978-0-443-15433-1.00027-3