{"id":285,"date":"2021-11-22T15:59:55","date_gmt":"2021-11-22T15:59:55","guid":{"rendered":"http:\/\/localhost\/fcem\/?page_id=285"},"modified":"2022-05-18T11:03:04","modified_gmt":"2022-05-18T11:03:04","slug":"call-for-papers","status":"publish","type":"page","link":"https:\/\/events.ipv.pt\/fcem\/call-for-papers\/","title":{"rendered":"CALL FOR ABSTRACTS"},"content":{"rendered":"<div class=\"parallaxHome\">\n<div class=\"homePad1\" style=\"background-color: rgba(88,64,63,0.6);\">\n<div class=\"container\">\n<h5 style=\"color: #fff;\">International <span style=\"border-radius: 50px; background-color: rgba(100,132,55,0.8); padding: 10px;\">Web Conference<\/span> on<\/h5>\n<h1 style=\"font-weight: bold; color: #fff;\">Food Choice &#038;<br \/>Eating Motivation<\/h1>\n<h3 style=\"color: #fff;\"><span style=\"border-radius: 50px; background-color: rgba(44,72,63,0.8); padding: 5px 20px 5px 20px;\">19<span style=\"font-size: 0.6em;\">th<\/span> &#038; 20<span style=\"font-size: 0.6em;\">th<\/span> may, 2022<\/span><\/h3>\n<\/div>\n<div class=\"RowVbutton estilo\">\n<div class=\"tracoBola\"><\/div>\n<p><a class=\"btMarc\" href=\"http:\/\/localhost\/fcem\/registration\/\" rel=\"noopener\"><i class=\"material-icons\" style=\"font-size: 3.0em;\">power<\/i> <span style=\"font-size: 0.9em;\">registration<\/span><\/a><\/p>\n<p><a class=\"btMarc\" href=\"http:\/\/localhost\/fcem\/journals\/\" rel=\"noopener\"><i class=\"material-icons\" style=\"font-size: 3.0em;\">library_books<\/i> <span style=\"font-size: 0.9em;\">journals<\/span><\/a><\/p>\n<p><a class=\"btMarc\" href=\"http:\/\/localhost\/fcem\/wp-content\/uploads\/2021\/12\/abstract_template_FCEM.docx\" rel=\"noopener\" target=\"_blank\"><i class=\"material-icons\" style=\"font-size: 3.0em;\">file_download<\/i> <span style=\"font-size: 0.9em;\">abstract template<\/span><\/a><\/p>\n<p><a class=\"btMarc\" href=\"http:\/\/localhost\/fcem\/wp-content\/uploads\/2022\/03\/POSTER-Template.pptx\" rel=\"noopener\" target=\"_blank\"><i class=\"material-icons\" style=\"font-size: 3.0em;\">file_download<\/i> <span style=\"font-size: 0.9em;\">poster template<\/span><\/a><\/p>\n<p><a  class=\"btMarc\" href=\"http:\/\/localhost\/fcem\/speaker\/\"><i class=\"material-icons\" style=\"font-size: 3.0em;\">recent_actors<\/i> <span style=\"font-size: 0.9em;\">speaker<\/span><\/a><\/p>\n<p><a class=\"btMarc\" href=\"http:\/\/localhost\/fcem\/wp-content\/uploads\/2022\/05\/programa_FCEM.pdf\" target=\"_blank\" rel=\"noopener\"><i class=\"material-icons\" style=\"font-size: 3.0em;\">perm_camera_mic<\/i> <span style=\"font-size: 0.9em;\">programme<\/span><\/a><\/p>\n<\/div>\n<div class=\"container\">\n<div class=\"column50\" style=\"background-color: #fff; padding: 50px 50px 0px 50px;\">\n<h3>Important Dates<\/h3>\n<p>\u2192 Deadline for abstract submission for oral communication: <strong>15 April, 2022<\/strong><br \/>\n\u2192 Deadline for abstract submission for poster communication: <strong>30 April, 2022<\/strong><br \/>\n\u2192 Deadline for submission of posters to be presented at the conference: <strong>12 May, 2022<\/strong><br \/>\n\u2192 Confirmation of acceptance: <strong>6 May, 2022<\/strong><br \/>\n\u2192 Registration and payment: <strong>15 May, 2022<\/strong>\n<\/div>\n<div class=\"column50\" style=\"background-color: #2C483F; color: #fff; padding: 50px 50px 0px 50px;\">\n<h3 style=\"color: #fff;\">Thematic Areas<\/h3>\n<p>\u2192 Eating Motivations<br \/>\n\u2192 Determinants of Food Choice<br \/>\n\u2192 Trends in Food Science<br \/>\n\u2192 Food Properties<br \/>\n\u2192 Sensory Science<br \/>\n\u2192 Gastronomy<br \/>\n\u2192 Diet and Nutrition<br \/>\n\u2192 Bioactive Ingredients<br \/>\n\u2192 Functional Foods and Nutraceuticals<br \/>\n\u2192 Food Safety Concerns<br \/>\n\u2192 Food Security and Sustainability\n<\/p><\/div>\n<\/div>\n<div style=\"border-top: 1px solid #fff; margin-bottom: 3px;\"><\/div>\n<div style=\"background-color: #fff; padding: 100px 20px 100px 20px;\">\n<div class=\"container\">\n<h4>RULES FOR SUBMISSION OF SCIENTIFIC ABSTRACTS<\/h4>\n<p>\u2192 Only abstracts submitted by email (<a href=\"mailto:events@sc.ipv.pt\" rel=\"noopener\" target=\"_blank\">events@sc.ipv.pt<\/a>) will be accepted;<br \/>\n\u2192 Only abstracts submitted according to the template rules will be accepted;<br \/>\n\u2192 Only abstracts in English will be accepted;<br \/>\n\u2192 Simple language should be used and spelling errors avoided, which will be the responsibility of the authors. Unreviewed spelling may be a criterion for rejecting the abstract;<br \/>\n\u2192 It should be indicated which of the authors will present the work, specifically the name, email address and identification of the origin institution;<br \/>\n\u2192 Authors should indicate the type of presentation intended (oral communication or e-poster), and it is reserved to the Scientific Committee to confirm or change the type of presentation until May 12th, 2022;<br \/>\n\u2192 The ABSTRACT <strong>cannot exceed 1 page<\/strong> &#8211; use the template provided (<a href=\"http:\/\/localhost\/fcem\/wp-content\/uploads\/2021\/12\/abstract_template_FCEM.docx\" rel=\"noopener\" target=\"_blank\">download<\/a>);<br \/>\n\u2192 The TITLE should be formatted in Calibri Light size 12 (bold) with 1.5 spacing;<br \/>\n\u2192 The AUTHORS should be formatted in Calibri size 9 (italic) with simple spacing;<br \/>\n\u2192 The AFFILIATIONS should be formatted in Calibri Light size 9 with simple spacing;<br \/>\n\u2192 The BODY should be formatted in Calibri Light size 10 with simple spacing.<\/p>\n<h4>ABSTRACT RECEPTION INFORMATION<\/h4>\n<p>\u2192 The reception of the abstract will be confirmed by email to the submitting author.<\/p>\n<h4>REVIEW OF ABSTRACTS<\/h4>\n<p>\u2192 Abstracts that meet the prerequisites and submission rules will be reviewed and evaluated by the Scientific Committee;<br \/>\n\u2192 The submitting author will be informed of the decision via email by May 6th, 2022.<\/p>\n<h4>CONFERENCE PRESENTATION<\/h4>\n<p>\u2192 The program will be available online with the presentation of works (date, time, session, title of the work and name of the presenter).<\/p>\n<h4>ORAL COMMUNICATIONS<\/h4>\n<p>\u2192 The time scheduled for each oral communication is 15 minutes (typically corresponding to 12-13 minutes of presentation plus 2-3 minutes of discussion).<\/p>\n<h4>E-POSTERS<\/h4>\n<p>\u2192 The posters will be presented in e-poster format;<br \/>\n\u2192 Posters must obey the following rules: use powerpoint, vertical orientation and personalized size: Width = 80 cm, Hight = 110 cm;<br \/>\n\u2192 All posters will be compiled in a document that will be available for download on the website of the conference;<br \/>\n\u2192 Posters should be sent to <a href=\"mailto:events@sc.ipv.pt\" rel=\"noopener\" target=\"_blank\">events@sc.ipv.pt<\/a> by May 12th, 2022.\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>International Web Conference on Food Choice &#038;Eating Motivation 19th &#038; 20th may, 2022 power registration library_books journals file_download abstract template file_download poster template recent_actors speaker perm_camera_mic programme Important Dates \u2192 Deadline for abstract submission for oral communication: 15 April, 2022 \u2192 Deadline for abstract submission for poster communication: 30 April, 2022 \u2192 Deadline for submission &hellip;<\/p>\n<p class=\"read-more\"> <a class=\"\" href=\"https:\/\/events.ipv.pt\/fcem\/call-for-papers\/\"> <span class=\"screen-reader-text\">CALL FOR ABSTRACTS<\/span> Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","footnotes":""},"class_list":["post-285","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/events.ipv.pt\/fcem\/wp-json\/wp\/v2\/pages\/285","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/events.ipv.pt\/fcem\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/events.ipv.pt\/fcem\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/events.ipv.pt\/fcem\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/events.ipv.pt\/fcem\/wp-json\/wp\/v2\/comments?post=285"}],"version-history":[{"count":55,"href":"https:\/\/events.ipv.pt\/fcem\/wp-json\/wp\/v2\/pages\/285\/revisions"}],"predecessor-version":[{"id":892,"href":"https:\/\/events.ipv.pt\/fcem\/wp-json\/wp\/v2\/pages\/285\/revisions\/892"}],"wp:attachment":[{"href":"https:\/\/events.ipv.pt\/fcem\/wp-json\/wp\/v2\/media?parent=285"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}