{"id":506,"date":"2021-02-09T10:24:10","date_gmt":"2021-02-09T10:24:10","guid":{"rendered":"http:\/\/localhost\/cmr\/?page_id=506"},"modified":"2021-06-28T12:47:38","modified_gmt":"2021-06-28T12:47:38","slug":"ciencias-agrarias","status":"publish","type":"page","link":"https:\/\/events.ipv.pt\/cmr\/en\/ciencias-agrarias\/","title":{"rendered":"CI\u00caNCIAS AGR\u00c1RIAS"},"content":{"rendered":"
\n
\n
\n

HYBRID CONFERENCE<\/span><\/h3>\n

CMR | International Conference on
\nMultidisciplinary Research<\/h4>\n

1st<\/span>&<\/span>2nd<\/span> july,<\/span> 2021<\/h2>\n


\nPROVISIONAL PROGRAM<\/a>
\nPROVISIONAL PARALLEL SESSIONS<\/a>\n<\/div>\n

\n
ABSTRACT TEMPLATE<\/h5>\n

abstract | english<\/a>
\nabstract | portuguese & english<\/a>\n<\/div>\n<\/div>\n<\/div>\n<\/p>\n

\n
\n
<\/div>\n

AGRARIAN SCIENCES<\/h3>\n

<\/i> Sustainable agriculture
\n<\/i> Animal science
\n<\/i> Environment & Society
\n<\/i> Food Science & Technology
\n<\/i> Nutrition & Eating behaviours
\noral communication template<\/a>\n<\/div>\n<\/div>\n

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<\/div>\n

SPEAKER<\/h3>\n
\n
\n
\n\"\"<\/p>\n
\n

Elena Bartkiene, <\/span>
PhD<\/span>
\nLITHUANIAN UNIVERSITY OF HEALTH SCIENCES<\/a><\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n

\n
\nShort Bio<\/strong><\/p>\n

Elena Bartkiene (Doctor of Physical Sciences, Chemistry) professor at Department of Food Safety and Quality, as well as Chief Researcher and Head of Institute of Animal Rearing Technologies in Lithuanian University of Health Sciences. Her scientific achievements comprise 435 positions, including 123 original research papers in journals cited in Clarivate Analytics data basis, 30 research papers in journals cited in other data basis, 4 book chapters, 128 reviewed conference theses, 5 textbooks for students\u2019, 3 methodical books, 2 patents registered in EPO and 1 patent registered in Lithuanian national patent office etc. The research areas are basically in Food\/Feed (Bio)Technology, Safety and Quality control, Molecular Microbiology, Sustainable (bio)Technology. She participated and have experience in coordinating and carrying out research projects (leader and\/or participant in more than 23 national and international projects). She is scientific expert of the Lithuanian and Polish Agencies of Sciences, Reviewer and Editor of the national and international scientific journals; Member of the of ISEKI-Food Association (Austria) and Institute of Food Technologists (IFT, USA) organizations.<\/p>\n<\/div>\n

\n
BERRIES \/ FRUITS, CEREAL, AND DAIRY INDUSTRY BY-PRODUCTS VALORIZATION BY USING LACTIC ACID BACTERIA STRAINS WITH ANTIMICROBIAL PROPERTIES<\/h6>\n

Elena Bartkiene<\/em>, Modestas Ruzauskas<\/em>, Egle Zokaityte<\/em>, Vita Lele<\/em>, Vytaute Starkute<\/em>, Paulina Zavistanaviciute<\/em>, Dovile Klupsaite<\/em>, Laurynas Vadopalas<\/em>, Darius Cernauskas<\/em>, Vadims Bartkevics<\/em>, Iveta Pugajeva<\/em>, Zane B\u0113rzi\u0146a<\/em>, Romas Gruzauskas<\/em>, Daiva Zadeike<\/em>, Pranas Viskelis<\/em>, Erika Mozuriene<\/em>, Grazina Juodeikiene<\/em><\/p>\n

By-products from berries\/fruits (B\/F), cereal, and dairy industry, are an important environmental issue in many countries. Most agro-industrial by-products contain highly valuable components, which are not used efficiently enough. One way to recover these, is the extraction of valuable compounds. However, in most of the cases, solvent extraction is not economically or\/and involves the use of toxic extractants that hinder their management. As well as extraction involves high temperatures, which lead to degradation of thermolabile compounds. From this point of view, the use of technologies that enable valorization of the whole by-product can be a promising way to increase the efficiency and sustainability of the process. In our research group the concept of the valorization of B\/F (raspberries, blackcurrants, apples, rowanberries) and dairy industry (sour whey) by-products, in combination with antimicrobial lactic acid bacteria (LAB) strains, for the preparation of antimicrobial combinations was analysed. Also, a design of extrusion and fermentation with L. casei and L. paracasei strains technologies combination for wheat processing by-products (WPBP) valorization to higher value food\/feed stock was tested. Antimicrobial activities of the B\/F by-products and LAB (thirteen LAB strains were estimated against fifteen pathogenic strains) were evaluated, while whey substrate for the selected and the highest antimicrobial activities showing LAB cultivation and encapsulation was used. In case to select the most appropriate technology for WPBP valorization, various parameters of the processed and nontreated WPBP were analysed: acidity and microbiological parameters, sugars concentration, free amino and fatty acids profile, biogenic amines formation, influence of the different treatments on WPBP texture and colour coordinates, antimicrobial and antifungal characteristics, as well as influence of the different treatments on a wide range of mycotoxins concentration.
\nIt was found that lyophilised blackcurrant and apple by-products inhibited 13 and 12 pathogenic strains of the 15 analysed, respectively. The broadest antimicrobial spectrum and the strongest inhibition of the tested pathogens were shown by the Lactobacillus casei LUHS210 and Lactobacillus uvarum LUHS245 strains and, for the abovementioned LAB strains biomass preparation and encapsulation, whey enriched with 2.5% glucose, 2.0% yeast extract and 0.5% saccharose is a suitable and sustainable substrate. Moreover, the B\/F by-products\u2019 antimicrobial activity can be enhanced in combination with the LUHS245 and LUHS210 strains. Finaly, it was stated that B\/F and dairy industry by-products, in combination with antimicrobial LAB are promising ingredients for the preparation of antimicrobial combinations. Also, it was confirmed that combination of extrusion and fermentation with L. casei and L. paracasei strains could be used as a perspective innovative pre-treatment for WPBP, capable to potentially enhance its composition, safety characteristics, antimicrobial and antifungal properties.
\nKeywords: food processing industry by-products; lactic acid bacteria; antimicrobial activity; antifungal activity; extrusion; fermentation; mycotoxins; biosafety.<\/p>\n<\/div>\n<\/div>\n

\n
\n\"\"<\/p>\n
\n

Ant\u00f3nio Dinis Ferreira, <\/span>
PhD<\/span>
\nCERNAS<\/a> \u2013 INSTITUTO POLIT\u00c9CNICO DE COIMBRA<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n

\n
AGRICULTURE AND ENVIRONMENT: FUTURE PERSPECTIVES<\/h6>\n
\nShort Bio<\/strong><\/p>\n

Ant\u00f3nio Dinis Ferreira (PhD) Head of CERNAS research Centre, Coordinated several national and international research projects. Expertise on Environmental management, Natural resources management, sustainable development, hydrology, soils, and desertification. H-index: 30, cited: 2351 times. With more than 80 papers in international journals and book chapters, and more than 300 other scientific and technique papers. He was awarded the prize for best PhD in Global Change held in Portugal from 1995 to 2000, and won the Energy Globe Award 2006 for Portugal with a project in the area of Environmental Management. He coordinated a Life Environmental project that was considered by the European Commission as one of the Best Life Environmental Projects in 2007-2008. He is\/was involved in 40 research and development projects, funded by the European Commission (17) and the Portuguese Government (23), acting as main coordinator for 9 and as country coordinator for 6.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

\n
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<\/div>\n

JOURNAL<\/h3>\n<\/div>\n<\/div>\n
\n
\n
\n\"\"\n<\/div>\n
\n

AGRONOMY<\/a><\/p>\n

Possibility to publish the full paper in the Agronomy | Special Issue “CERNAS \u2013 Current Evolution and Research Novelty in Agricultural Sustainability”<\/a>.<\/p>\n

\nIndexing & Abstracting Services<\/strong>
\nAcademic OneFile (Gale); AGRICOL; AGRIS (FAO); CAB Abstracts & Global Health \/ CAB Direct (CABI); CAPlus \/ SciFinder; Current Contents – Agriculture, Biology & Environmental Sciences \/ Web of Science; DOAJ; EBSCO; FSTA (IFIS); ProQuest; SCIE \/ Web of Science; Scopus
\nJournal Ranking Lists<\/strong> | Journal Citation Reports – Science Edition; Norwegian Register for Scientific Journals, Series and Publishers; Scimago\n<\/div>\n<\/div>\n
\n\"\"\n<\/div>\n
\n

OPEN AGRICULTURE<\/a><\/p>\n

Possibility to publish the full paper in the
\nOpen Agriculture | Topical Issue \u201cInternational Conference on Multidisciplinary Research \u2013 Agrarian Sciences\u201d<\/a>
\n(Indexed in Scopus) with special offer: discount of 50% in Article Processing Charges<\/strong>.<\/p>\n

Please contact the Managing Editor Alicja Pawlak<\/em> ( <\/i><\/a> Alicja.Pawlak@degruyter.com )<\/span>, Poland to benefit from this offer.<\/p>\n

\nCOVERED BY
\nElsevier – SCOPUS; Clarivate Analytics – Emerging Sources Citation Index; CiteScore 2019: 0.8; SCImago Journal Rank (SJR) 2019: 0.237; Source Normalized Impact per Paper (SNIP) 2019: 0.434\n<\/div>\n<\/div>\n
\n\"\"\n<\/div>\n
\n

MILLENIUM – JOURNAL OF EDUCATION, TECHNOLOGIES AND HEALTH<\/a><\/p>\n

All accepted abstracts (for oral or e-poster communications) will be published in a special issue Millenium \u2013 Journal of Education, Technologies and Health.<\/p>\n

Authors may also submit the article on the Millennium platform<\/a>.
\nDocuments required for submission<\/strong>
\n <\/i> Article template<\/a> (editable format)<\/span>
\n <\/i> Article sheet<\/a><\/p>\n

\"\"<\/p>\n

\nINDEXED IN
\nReposit\u00f3rio Cient\u00edfico do Instituto Polit\u00e9cnico de Viseu<\/a>; Dialnet<\/a>; LATINDEX \u2013 Sistema Regional de Informaci\u00f3n en L\u00ednea para Revistas Cient\u00edficas de Am\u00e9rica Latina, el Caribe, Espa\u00f1a y Portugal<\/a>; DOAJ – Directory of Open Access Journals; SCIELO<\/a>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
\n
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<\/div>\n

SCIENTIFIC COMMITTEE<\/h3>\n
\n
\n

Raquel Guin\u00e9
\nPOLIT\u00c9CNICO DE VISEU, ESCOLA SUPERIOR AGR\u00c1RIA, CERNAS, Portugal | ORCiD<\/strong><\/a><\/span><\/p>\n

Aida Silva
\nUNIDADE DE QU\u00cdMICA-F\u00cdSICA MOLECULAR, UNIVERSIDADE DE COIMBRA, Portugal | ORCiD<\/strong><\/a><\/span><\/p>\n

Am\u00e9lia Delgado
\nUNIVERSIDADE DO ALGARVE, Portugal | ORCiD<\/strong><\/a><\/span><\/p>\n

Ant\u00f3nio Dinis Ferreira
\nINSTITUTO POLIT\u00c9CNICO DE COIMBRA, CERNAS, Portugal | ORCiD<\/strong><\/a><\/span><\/p>\n

Ant\u00f3nio Monteiro
\nPOLIT\u00c9CNICO DE VISEU, ESCOLA SUPERIOR AGR\u00c1RIA, Portugal | ORCiD<\/strong><\/a><\/span><\/p>\n

Cristina Amaro da Costa
\nPOLIT\u00c9CNICO DE VISEU, ESCOLA SUPERIOR AGR\u00c1RIA, Portugal | ORCiD<\/strong><\/a><\/span><\/p>\n

Dace Klava
\nLLU, FACULTY OF FOOD TECHNOLOGY, Latvia<\/span><\/p>\n

Elena Bartkiene
\nLITHUANIAN UNIVERSITY OF HEALTH SCIENCES, Kaunas, Lithuania | ORCiD<\/strong><\/a><\/span><\/p>\n

Elsa Ramalhosa
\nINSTITUTO POLIT\u00c9CNICO DE BRAGAN\u00c7A, Portugal | ORCiD<\/strong><\/a><\/span><\/p>\n

Fernando Gon\u00e7alves
\nPOLIT\u00c9CNICO DE VISEU, ESCOLA SUPERIOR AGR\u00c1RIA, Portugal | ORCiD<\/strong><\/a><\/span><\/p>\n

Henryk Hubert Jele\u0144
\nPOZNAN UNIVERSITY OF LIFE SCIENCES, Poland | ORCiD<\/strong><\/a><\/span><\/p>\n

Ilija Djeki\u0107
\nUNIVERSITY OF BELGRADE – FACULTY OF AGRICULTURE, Belgrade, Serbia | ORCiD<\/strong><\/a><\/span><\/p>\n

Lu\u00edsa Cruz-Lopes
\nCERNAS, INSTITUTO POLIT\u00c9CNICO DE VISEU, Portugal | ORCiD<\/strong><\/a><\/span><\/p>\n<\/div>\n

\n

Manuela Pintado
\nESB, UNIVERSIDADE CAT\u00d3LICA PORTUGUESA, Porto, Portugal | ORCiD<\/strong><\/a><\/span><\/p>\n

Maria Jo\u00e3o Barroca
\nUnidade de Qu\u00edmica-F\u00edsica Molecular, UNIVERSIDADE DE COIMBRA, Portugal | ORCiD<\/strong><\/a><\/span><\/p>\n

Maria Papageorgiou
\nDEPARTMENT OF FOOD SCIENCE AND TECHNOLOGY, INTERNATIONAL HELLENIC UNIVERSITY, Thessaloniki, Greece<\/span><\/p>\n

Marijana Matek Sari\u0107
\nUNIVERSITY OF ZADAR, DEPARTMENT OF HEALTH STUDIES, Croatia | ORCiD<\/strong><\/a><\/span><\/p>\n

Mario Giorgi
\nUNIVERSIT\u00c0 DI PISA, Italy | ORCiD<\/strong><\/a><\/span><\/p>\n

Ma\u0161a \u010cerneli\u010d Bizjak
\nFACULTY OF HEALTH SCIENCES, UNIVERSITY OF PRIMORSKA, Slovenia | ORCiD<\/strong><\/a><\/span><\/p>\n

Monica Tarcea
\nGEORGE EMIL PALADE UNIVERSITY OF TARGU MURES, Romania | ORCiD<\/strong><\/a><\/span><\/p>\n

Of\u00e9lia Anjos
\nINSTITUTO POLIT\u00c9CNICO DE CASTELO BRANCO, Portugal | ORCiD<\/strong><\/a><\/span><\/p>\n

Paula Correia
\nPOLIT\u00c9CNICO DE VISEU, ESCOLA SUPERIOR AGR\u00c1RIA, CERNAS, Portugal | ORCiD<\/strong><\/a><\/span><\/p>\n

Pedro Rodrigues
\nPOLIT\u00c9CNICO DE VISEU, ESCOLA SUPERIOR AGR\u00c1RIA, CERNAS, Portugal | ORCiD<\/strong><\/a><\/span><\/p>\n

S\u00edlvia Rocha
\nDepartamento de Qu\u00edmica, UNIVERSIDADE DE AVEIRO, Portugal | ORCiD<\/strong><\/a><\/span><\/p>\n

Soula\u00efman Sakr
\nUNIVERSITE D’ANGERS, France | ORCiD<\/strong><\/a> | SCOPUS Author ID: 35608505100<\/span><\/p>\n

V\u00edtor Martinho
\nPOLIT\u00c9CNICO DE VISEU, ESCOLA SUPERIOR AGR\u00c1RIA, CERNAS, Portugal | ORCiD<\/strong><\/a><\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

AGRARIAN SCIENCES Sustainable agriculture Animal science Environment & Society Food Science & Technology Nutrition & Eating behaviours oral communication template SPEAKER Elena Bartkiene, PhD LITHUANIAN UNIVERSITY OF HEALTH SCIENCES Short Bio Elena Bartkiene (Doctor of Physical Sciences, Chemistry) professor at Department of Food Safety and Quality, as well as Chief Researcher and Head of Institute …<\/p>\n

CI\u00caNCIAS AGR\u00c1RIAS<\/span> Read More 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