{"id":744,"date":"2017-02-25T12:11:34","date_gmt":"2017-02-25T12:11:34","guid":{"rendered":"http:\/\/localhost\/cidei\/?p=744"},"modified":"2026-02-06T14:57:25","modified_gmt":"2026-02-06T14:57:25","slug":"eatmot-motivacoes-psico-sociais-associadas-as-escolhas-e-praticas-alimentares","status":"publish","type":"post","link":"https:\/\/events.ipv.pt\/cidei\/eatmot-motivacoes-psico-sociais-associadas-as-escolhas-e-praticas-alimentares\/","title":{"rendered":"PROJ\/CI&DETS\/CGD\/0012 | EATMOT MOTIVA\u00c7\u00d5ES PSICO-SOCIAIS ASSOCIADAS \u00c0S ESCOLHAS E PR\u00c1TICAS ALIMENTARES"},"content":{"rendered":"
Dura\u00e7\u00e3o:<\/span> 2017 \u2013 2018<\/h5>\n
Investigador Respons\u00e1vel<\/span>
\nRaquel Guin\u00e9<\/span><\/h5>\n
Membros da Equipa<\/span>
\nAna Paula Cardoso
\n78 investigadores em 18 pa\u00edses:
\nPortugal (8)
\nArgentina (2)
\nBrazil (6)
\nCroatia (6)
\nCyprus (1)
\nEgypt (3)
\nGreece (3)
\nHungary (2)
\nItaly (4)
\nLatvia (3)
\nLithuania (7)
\nNetherlands (3)
\nMacedonia (3)
\nPoland (10)
\nRomania (7)
\nSerbia (2)
\nSlovenia (4)
\nUSA (4)<\/span><\/h5>\n
Parceiros Institucionais e Empresariais<\/p>\n

Instituto Polit\u00e9cnico de Viseu; School of Nutrition. Faculty of Health Sciences. Maimonides University; UFVJM. FCBS. Departamento de Nutri\u00e7\u00e3o, Campus JK, Diamantina, Minas Gerais, Brasil; Faculty of Food Technology and Biotechnology, University of Zagreb, Croatia; Limassol College, Department of Nutrition and Clinical Dietetics, Nicosia, Cyprus; Molecular Biology Dep., Genetic Eng. and Biotechnology Institute, University of Sadat City, Egypt; Alexander Technological Educational Institute, Dept. of Food Technology, Thessaloniki, Greece; HCA, Directorate of Food Industry, Budapest, Hungary; Department of Food Science, University of Parma, Italy; LLU, Faculty of Food Technology, Latvia; Department of Food Safety and Quality, Lithuanian University of Health Sciences, Kaunas, Lithuania; Ministry of Health, Macedonia; Wageningen University & Research, The Netherlands; Wroclaw University of Environmental and Life Sciences, Che\u0142mooskiego 37, 51-630 Wroc\u0142aw, Poland; Dep. Community Nutrition and Food Safety, University of Medicine and Pharmacy Tirgu-Mures, Romania; Faculty of Health Sciences, University of Primorska, Slovenia; Faculty of Agriculture – University of Belgrade, Republic of Serbia; Long island University, USA<\/span><\/h5>\n

Entidades Financiadoras
\nIPV\/CGD<\/span><\/h5>\n

mais<\/a><\/p>\n

<\/div>\n

O papel da alimenta\u00e7\u00e3o como um valioso aliado para manter um bom estado de sa\u00fade e prevenir ou tratar doen\u00e7as tem sido amplamente estabelecido hoje em dia, atrav\u00e9s de in\u00fameros estudos cient\u00edficos. O excesso de gorduras, particularmente gorduras saturadas e trans, a\u00e7\u00facares ou sal tem sido associado a in\u00fameras doen\u00e7as cr\u00f3nicas. Al\u00e9m disso, a ingest\u00e3o insuficiente de frutas e legumes, como resultado das tend\u00eancias modernas para o consumo de n\u00edveis elevados de alimentos de conveni\u00eancia processados, resulta em car\u00eancias de vitaminas, minerais, fibras alimentares, subst\u00e2ncias bioativas, tais como, por exemplo, antioxidantes, entre outros constituintes extremamente importantes dos alimentos. Os comportamentos humanos em rela\u00e7\u00e3o aos alimentos est\u00e3o ligados a uma s\u00e9rie de factores, quer de natureza sociol\u00f3gica ou de natureza psicol\u00f3gica. Assim, o objetivo deste projeto \u00e9 realizar um estudo sobre as diferentes motiva\u00e7\u00f5es ps\u00edquicas e sociais que determinam os padr\u00f5es alimentares das pessoas, seja em rela\u00e7\u00e3o \u00e0s suas escolhas ou h\u00e1bitos alimentares. Para levar a cabo esse prop\u00f3sito, fatores ligados a escolhas alimentares ser\u00e3o avaliados nas seguintes \u00e1reas principais: motiva\u00e7\u00f5es de sa\u00fade; fatores econ\u00f3micos; aspectos emocionais; influ\u00eancias culturais; marketing e publicidade ou preocupa\u00e7\u00f5es ambientais. O estudo ser\u00e1 baseado num question\u00e1rio que ser\u00e1 preparado propositadamente para o projeto e, portanto, adequado a avaliar os aspectos considerados determinantes para alcan\u00e7ar os objectivos real\u00e7ados. O alcance do estudo ser\u00e1 multinacional, incluindo diferentes pa\u00edses, a fim de reunir informa\u00e7\u00e3o a uma escala transfronteiri\u00e7a, e que ser\u00e1 extremamente valiosa para produzir resultados cient\u00edficos relevantes, bem como apontar diretivas que poderiam ser usados em cada um dos pa\u00edses para melhorar os h\u00e1bitos alimentares no sentido de adotar dietas mais saud\u00e1veis.<\/p>\n","protected":false},"excerpt":{"rendered":"

Dura\u00e7\u00e3o: 2017 \u2013 2018 Investigador Respons\u00e1vel Raquel Guin\u00e9 Membros da Equipa Ana Paula Cardoso 78 investigadores em 18 pa\u00edses: Portugal (8) Argentina (2) Brazil (6) Croatia (6) Cyprus (1) Egypt (3) Greece (3) Hungary (2) Italy (4) Latvia (3) Lithuania (7) Netherlands (3) Macedonia (3) Poland (10) Romania (7) Serbia (2) Slovenia (4) USA (4) […]<\/p>\n","protected":false},"author":1,"featured_media":12252,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"normal-width-container","site-content-style":"boxed","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":"","_links_to":"","_links_to_target":""},"categories":[5,35,741,31,7,49],"tags":[357,211],"class_list":["post-744","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-concluido","category-educacao-para-a-saude-e-qualidade-de-vida","category-nacional","category-nao-competitivo","category-projeto","category-viseu","tag-2017-2018","tag-ana-paula-cardoso"],"_links":{"self":[{"href":"https:\/\/events.ipv.pt\/cidei\/wp-json\/wp\/v2\/posts\/744","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/events.ipv.pt\/cidei\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/events.ipv.pt\/cidei\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/events.ipv.pt\/cidei\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/events.ipv.pt\/cidei\/wp-json\/wp\/v2\/comments?post=744"}],"version-history":[{"count":14,"href":"https:\/\/events.ipv.pt\/cidei\/wp-json\/wp\/v2\/posts\/744\/revisions"}],"predecessor-version":[{"id":21446,"href":"https:\/\/events.ipv.pt\/cidei\/wp-json\/wp\/v2\/posts\/744\/revisions\/21446"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/events.ipv.pt\/cidei\/wp-json\/wp\/v2\/media\/12252"}],"wp:attachment":[{"href":"https:\/\/events.ipv.pt\/cidei\/wp-json\/wp\/v2\/media?parent=744"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/events.ipv.pt\/cidei\/wp-json\/wp\/v2\/categories?post=744"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/events.ipv.pt\/cidei\/wp-json\/wp\/v2\/tags?post=744"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}