{"id":4831,"date":"2019-11-21T09:43:57","date_gmt":"2019-11-21T09:43:57","guid":{"rendered":"https:\/\/events.ipv.pt\/cernas\/?p=4831"},"modified":"2025-11-21T09:44:37","modified_gmt":"2025-11-21T09:44:37","slug":"assessing-serra-da-estrela-pdo-cheeses-origin%e2%80%90production-date-using-fatty-acids-profiles","status":"publish","type":"post","link":"https:\/\/events.ipv.pt\/cernas\/pt\/assessing-serra-da-estrela-pdo-cheeses-origin%e2%80%90production-date-using-fatty-acids-profiles\/","title":{"rendered":"Assessing Serra da Estrela PDO cheeses\u2019 origin\u2010production date using fatty acids profiles"},"content":{"rendered":"<p>Reis Lima MJ, Hamdi Bahri, Fontes L, Veloso ACA, Teixeira Lemos E, Peres (2019)<br \/>\nAssessing Serra da Estrela PDO cheeses\u2019 origin\u2010production date using fatty acids profiles.<br \/>\n<em>Journal of Food Measurement and Characterization, 13<\/em>(4), 2988\u20132997.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Reis Lima MJ, Hamdi Bahri, Fontes L, Veloso ACA, Teixeira Lemos E, Peres (2019) Assessing Serra da Estrela PDO cheeses\u2019 origin\u2010production date using fatty acids profiles. 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