{"id":4752,"date":"2020-11-21T09:11:15","date_gmt":"2020-11-21T09:11:15","guid":{"rendered":"https:\/\/events.ipv.pt\/cernas\/?p=4752"},"modified":"2025-11-21T09:11:47","modified_gmt":"2025-11-21T09:11:47","slug":"antimicrobial-antioxidant-sensory-properties-and-emotions-induced-for-the-consumers-of-nutraceutical-beverages-developed-from-technological-functionalised-food-industry-by-products","status":"publish","type":"post","link":"https:\/\/events.ipv.pt\/cernas\/pt\/antimicrobial-antioxidant-sensory-properties-and-emotions-induced-for-the-consumers-of-nutraceutical-beverages-developed-from-technological-functionalised-food-industry-by-products\/","title":{"rendered":"Antimicrobial, Antioxidant, Sensory Properties, and Emotions Induced for the Consumers of Nutraceutical Beverages Developed from Technological Functionalised Food Industry By-Products"},"content":{"rendered":"<p>Zokaityte E, Lele V, Starkute V, Zavistanaviciute P, Cernauskas D, Klupsaite D, Ruzauskas M, Alisauskaite J, Baltrusaityt\u0117 A, Dapsas M, Siriakovaite K, Trunce S, Guin\u00e9 RPF, Viskelis P, Steibliene V, Bartkiene E (2020)<br \/>\nAntimicrobial, Antioxidant, Sensory Properties, and Emotions Induced for the Consumers of Nutraceutical Beverages Developed from Technological Functionalised Food Industry By-Products.<br \/>\n<em>Foods, 9<\/em>(11), 1620: 1-34.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zokaityte E, Lele V, Starkute V, Zavistanaviciute P, Cernauskas D, Klupsaite D, Ruzauskas M, Alisauskaite J, Baltrusaityt\u0117 A, Dapsas M, Siriakovaite K, Trunce S, Guin\u00e9 RPF, Viskelis P, Steibliene V, Bartkiene E (2020) Antimicrobial, Antioxidant, Sensory Properties, and Emotions Induced for the Consumers of Nutraceutical Beverages Developed from Technological Functionalised Food Industry By-Products. 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