{"id":4572,"date":"2021-11-20T16:27:26","date_gmt":"2021-11-20T16:27:26","guid":{"rendered":"https:\/\/events.ipv.pt\/cernas\/?p=4572"},"modified":"2025-11-20T16:27:51","modified_gmt":"2025-11-20T16:27:51","slug":"evaluating-the-heat-and-mass-transfer-effective-coefficients-during-the-convective-drying-process-of-paddy-oryza-sativa-l","status":"publish","type":"post","link":"https:\/\/events.ipv.pt\/cernas\/pt\/evaluating-the-heat-and-mass-transfer-effective-coefficients-during-the-convective-drying-process-of-paddy-oryza-sativa-l\/","title":{"rendered":"Evaluating the heat and mass transfer effective coefficients during the convective drying process of paddy (Oryza sativa L.)"},"content":{"rendered":"<p>Golpour I, Guin\u00e9 RPF, Poncet S, Golpou H, Chayjan RA, Parian JA. (2021)<br \/>\nEvaluating the heat and mass transfer effective coefficients during the convective drying process of paddy (Oryza sativa L.).<br \/>\n<em>Journal of Food Process Engineering, 44<\/em>(9), e13771:1-14. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Golpour I, Guin\u00e9 RPF, Poncet S, Golpou H, Chayjan RA, Parian JA. (2021) Evaluating the heat and mass transfer effective coefficients during the convective drying process of paddy (Oryza sativa L.). Journal of Food Process Engineering, 44(9), e13771:1-14.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[62,69],"tags":[34],"class_list":["post-4572","post","type-post","status-publish","format-standard","hentry","category-62","category-artigo-cientifico","tag-raquel-guine"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\r\n<title>Evaluating the heat and mass transfer effective coefficients during the convective drying process of paddy (Oryza sativa L.) &#8226; CERNAS - IPV<\/title>\r\n<meta name=\"robots\" content=\"noindex, follow\" \/>\r\n<meta property=\"og:locale\" content=\"pt_PT\" \/>\r\n<meta property=\"og:type\" content=\"article\" \/>\r\n<meta property=\"og:title\" content=\"Evaluating the heat and mass transfer effective coefficients during the convective drying process of paddy (Oryza sativa L.) &#8226; CERNAS - IPV\" \/>\r\n<meta property=\"og:description\" content=\"Golpour I, Guin\u00e9 RPF, Poncet S, Golpou H, Chayjan RA, Parian JA. 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