{"id":4544,"date":"2021-11-20T15:42:55","date_gmt":"2021-11-20T15:42:55","guid":{"rendered":"https:\/\/events.ipv.pt\/cernas\/?p=4544"},"modified":"2025-11-20T15:43:37","modified_gmt":"2025-11-20T15:43:37","slug":"determination-of-drying-kinetics-speci%ef%ac%81c-energy-consumption-shrinkage-and-colour-properties-of-pomegranate-arils-submitted-to-microwave-and-convective-drying","status":"publish","type":"post","link":"https:\/\/events.ipv.pt\/cernas\/pt\/determination-of-drying-kinetics-speci%ef%ac%81c-energy-consumption-shrinkage-and-colour-properties-of-pomegranate-arils-submitted-to-microwave-and-convective-drying\/","title":{"rendered":"Determination of drying kinetics, speci\ufb01c energy consumption, shrinkage, and colour properties of pomegranate arils submitted to microwave and convective drying"},"content":{"rendered":"

Kaveh M, Golpour I, Gon\u00e7alves JC, Ghafouri S, Guin\u00e9 RPF. (2021)
\nDetermination of drying kinetics, speci\ufb01c energy consumption, shrinkage, and colour properties of pomegranate arils submitted to microwave and convective drying.
\nOpen Agriculture, 6<\/em>(1), 230-242. <\/p>\n","protected":false},"excerpt":{"rendered":"

Kaveh M, Golpour I, Gon\u00e7alves JC, Ghafouri S, Guin\u00e9 RPF. (2021) Determination of drying kinetics, speci\ufb01c energy consumption, shrinkage, and colour properties of pomegranate arils submitted to microwave and convective drying. Open Agriculture, 6(1), 230-242.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[62,69],"tags":[70,34],"class_list":["post-4544","post","type-post","status-publish","format-standard","hentry","category-62","category-artigo-cientifico","tag-joao-goncalves","tag-raquel-guine"],"yoast_head":"\r\nDetermination of drying kinetics, speci\ufb01c energy consumption, shrinkage, and colour properties of pomegranate arils submitted to microwave and convective drying • CERNAS - IPV<\/title>\r\n<meta name=\"robots\" content=\"noindex, follow\" \/>\r\n<meta property=\"og:locale\" content=\"pt_PT\" \/>\r\n<meta property=\"og:type\" content=\"article\" \/>\r\n<meta property=\"og:title\" content=\"Determination of drying kinetics, speci\ufb01c energy consumption, shrinkage, and colour properties of pomegranate arils submitted to microwave and convective drying • CERNAS - IPV\" \/>\r\n<meta property=\"og:description\" content=\"Kaveh M, Golpour I, Gon\u00e7alves JC, Ghafouri S, Guin\u00e9 RPF. 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